Chicken with Creamed Spinach
with boiled baby potatoes
Garlicky green creamed spinach is the vibrant side which accompanies perfectly baked salmon in this classic dinnertime meal.
Tags:
Calorie Smart
Allergens:
Milk
•Celery
The quantities provided above are averages only.
Total35 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
320 grams
Irish Chicken Breast
1 unit(s)
Garlic
1 unit(s)
Shallot
120 grams
Baby Spinach
110 grams
Creme Fraiche
(Contains: Milk)
500 grams
Baby Potatoes
1 sachet(s)
Hello Muscat
(Contains: Celery)
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
to taste
Butter
Nutrition Values
Energy (kJ)1934 kJ
Energy (kcal)462 kcal
Fat18.1 g
of which saturates10.2 g
Carbohydrate33.2 g
of which sugars10.6 g
Dietary Fiber6.1 g
Protein47.1 g
Cholesterol0 mg
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Baking Sheet with Baking Paper
•Colander
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Boil a large pot of salted water for the potatoes.
- Halve the potatoes (quarter larger chunks).
- When boiling, add the potatoes to the water, lower the heat to medium and cook until fork tender, 15-20 mins.
- Once boiled, drain in a colander and stir through a knob of butter. Season to taste with salt and pepper.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- Lay the salmon fillets, skin-side up, onto a lined baking tray.
- Season with salt and pepper.
- When the oven is hot, roast the salmon on the top shelf until cooked through, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the middle.
NOTE: Swapping to chicken breast? Season as instructed and bake in the oven for 25-30 mins.
3
- Halve, peel and chop the shallot into small pieces.
- Peel and grate the garlic (or use a garlic press)
4
- Place a pan over medium-high heat with a drizzle of oil.
- Fry the shallot and garlic until softened, 3-4 mins.
- Add the spinach and muscat and allow to wilt for 3-6 mins.
5
- Remove the pan from the heat.
- Stir in the creme fraiche.
- Mix well and season to taste with salt and pepper.
TIP: Add a splash of water to loosen if required.
6
- Divide the salmon and boiled baby potatoes between plates.
- Spoon the creamed spinach over the salmon.
More delicious recipes with similar ingredients
Aubergine Fatteh
with chilli garlic yoghurt and roast baby potatoes
Cheesy Fish Pie
with mashed potato topping and garlicky peas
Melted Mozzarella Beef Mince
with baby spinach and roasted potatoes
Smoky Spiced Veggie Burgers
with cheese and sweet potato wedges
Chorizo Crumbed Leek and Potato Soup
with warm brioche bread
Linguine Melanzane
with blistered cherry tomatoes
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
BBQ Beef Ragu Rigatoni
with fresh chilli and melted cheese
Sticky BBQ Chicken
with wedges and garlicky broccoli
Sweet and Spicy Chicken Burger
with Cajun butter potatoes
One-pot Chorizo and Mozzarella Orzo
with creme fraiche and fresh sage
Festive Turkey Burger and Chorizo Sprouts
with caramelised shallot and cranberry chutney
Balsamic Glazed Oven Roasted Veg
with pesto yoghurt drizzle and garlic mash
Curried Chicken Traybake
with roast potatoes, carrots and broccoli
Cajun Chicken Traybake
with broccoli and roast potatoes
Soy-glazed Pork
with chilli and coriander
Golden Crumbed Salmon and Broccoli
with buttered rice and lemony mayo
BBQ Beef Rump and Spicy Sauce
with rice and spinach tomato salad
Teriyaki Chicken Traybake
with roast potatoes and tender broccolini
Creole-inspired Prawn Rigatoni
with cheese and a hint of lemon
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Irish Sirloin Steak and Sofrito Potatoes
with Cajun spices and pan-fried broccoli
Turkey with Chorizo and Cranberry Chutney
with blue cheese salad
Sweet and Spicy Prawn Bao
with pickled radish and roast potatoes
Spinach and Courgette Lasagne
with homemade cream sauce
Creamy Broccoli Gnocchi
with mushroom sauce
Tex-Mex Turkey Tacos
with carrot slaw and roasted pepper
Bang Bang Prawn Bowl
with fragrant rice and sweet chilli sauce
Spicy Chicken Satay Skewers
with scallion and rice
Creamy Pesto and Bacon Pasta
with cheese and cherry tomatoes
Chorizo and Bean Stew
with courgette and crusty baguette
Tandoori Chicken Masala
with spinach and rice
Cheesy Crusted Hake
with honey roast carrots and parsley butter potatoes
Bang Bang Cauliflower
with fragrant rice and sweet chilli sauce
Tofu and Coconut Laksa
with charred garlic pak choi
Beef and Hand-cut Rosemary Chips
with garlicky green beans
Cacio e Pepe
with marinated tomato salad
Salmon in Lemony Garlic Chive Butter
with roast potatoes and broccoli
Soy and Scallion Pork Noodles
with pak choi and coriander
Pesto Salmon Linguine
with balsamic roast tomatoes and courgette
Sweet Potato and Pepper Salad
with ciabatta and crumbled Greek style cheese