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Italian Recipes

Chipotle Beef Rigatoni

Chipotle Beef Rigatoni

with cheese and spinach

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https://www.hellofresh.co.uk/recipes/chipotle-beef-rigatoni-645a6639b0a4d655ddff9b9e

Tags:

Family Friendly

•Quick

Allergens:

Hvede

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Garlic

180 grams

Dried Rigatoni

240 grams

Irish Beef Mince

2 sachet(s)

Chipotle Paste

1 pack(s)

Passata

1 sachet(s)

Beef Stock

50 grams

Grated Cheese

60 grams

Baby Spinach

2 sachet(s)

Central American Style Spice Mix

Not included in your delivery

½ tsp

Sugar

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)3456 kJ

Energy (kcal)826 kcal

Fat30.1 g

of which saturates14.3 g

Carbohydrate86.1 g

of which sugars14 g

Dietary Fiber6 g

Protein44.7 g

Salt3.6 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Colander

Cooking Steps

1

Boil a large pot of salted water for the rigatoni. TIP: If you’re in a hurry you can boil the water in your kettle.
When boiling, add the rigatoni to the water and bring back to the boil. Cook until softened, 10-12 mins. Once cooked (reserve some of pasta water), drain the pasta in a colander and pop back in the pot, off the heat. Drizzle with oil and stir through to prevent sticking.

2

Peel and grate the garlic (or use a garlic press).

Place a pan over medium-high heat (no oil).
Once the pan is hot, fry the beef mince with garlic and central American spice mix until browned, 5-6 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

3

Stir through the passata, beef stock, 1/2 tsp sugar (per 2P) and 75ml water (per 2P).

Simmer until the sauce has thickened, 5-6 mins.

Once the sauce has thickened, add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.

Stir through the cooked pasta, chipotle paste (use less if needed for kids) and three quarters of the grated cheese.

Add a splash of reserved pasta water, if required to loosen the sauce. Season to taste with salt and pepper.

4

When ready, share your chipotle beef rigatoni between your bowls.

Sprinkle over the remaining cheese to finish.

Meal right image

Explore Similar Recipes

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