Chipotle Pork Quesadillas
with black beans and cheese
These quesadillas are filled with chipotle pork and most importantly, a generous amount of melted cheese. Black beans add protein while creme fraiche provides a creamy and cooling element.
Tags:
Quick
•Spicy
Allergens:
Wheat
•Barley
•Milk
•Mustard
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
8 unit(s)
Tortilla
(Contains: Wheat)
1 pack(s)
Black Beans
1 sachet(s)
Chicken Stock
(Contains: Wheat, Barley)
2 unit(s)
Scallion
65 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Chipotle Paste
1 pack(s)
Passata
50 grams
Grated Cheese
(Contains: Milk)
2 sachet(s)
Paprika
(Contains: Mustard)
240 grams
Irish Pork Mince
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
Nutrition Values
Energy (kJ)4125 kJ
Energy (kcal)986 kcal
Fat41.5 g
of which saturates21 g
Carbohydrate83 g
of which sugars14 g
Dietary Fiber20.3 g
Protein49.9 g
Salt6.2 g
Potassium39 mg
Calcium5.9 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
Cooking Steps
1
- Drain and rinse the black beans in a sieve.
- Trim and thinly slice the scallion.
2
- Place a large pan over medium-high heat (no oil).
- Once hot, fry the pork mince until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Pork is cooked when no longer pink in the middle.
- Use a spoon to break it up as it cooks. Season with salt and pepper.
3
- Add the paprika and beans and fry for 1 min more then stir in the passata and stock.
- Cook for another 4-5 mins. Season to taste with salt and pepper.
- Remove from the heat once cooked and stir through the chipotle paste.
4
- Divide the chipotle pork between half the tortillas.
- Spread out the filling to cover the surface.
- Scatter over the cheese and place remaining tortillas on top to create your quesadillas.
5
- Place a pan over medium-high heat with a drizzle of oil.
- Fry the filled quesadillas for 2-4 mins on each side. Take care when turning.
TIP: Use an additional pan to fry multiple tortillas at once.
6
- Quarter the quesadillas and divide between plates.
- Top with a drizzle of creme fraiche and a scattering of scallion.
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