Chocolate Orange Bread & Butter Pud
perfect for sharing
Elevated with the unbeatable combination of chocolate and orange, this Bread and Butter Pudding is the perfect indulgent treat.
Tags:
Egg(s) not included
Allergens:
Milk
•Soya
•Wheat
•Almonds
The quantities provided above are averages only.
Total1 hour 20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Orange
220 grams
Creme Fraiche
(Contains: Milk)
100 grams
Chocolate Chips
(Contains: Soya)
4 unit(s)
Brioche Rolls
(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)
15 grams
Almonds
(Contains: Almonds May be present: Cereals containing gluten, Sesame, Peanut)
75 grams
Sugar
Not included in your delivery
2 unit(s)
Egg
2 tbsp
Butter
100 milliliter(s)
Milk
Nutrition Values
Energy (kJ)5464 kJ
Energy (kcal)1306 kcal
Fat75.8 g
of which saturates37.5 g
Carbohydrate146.5 g
of which sugars86.5 g
Dietary Fiber8.2 g
Protein26.3 g
Salt1.1 g
Potassium128.1 mg
Calcium25.2 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Zester
•Oven dish
•Whisk
Cooking Steps
1
- Place a pot over medium-high heat.
- Add the creme fraiche, 100ml milk, sugar, chocolate and 2 tbsp butter.
- Stir on medium heat until the chocolate has melted, 3-4 mins. Set aside to cool for 5-10 mins.
- Meanwhile, zest and juice the orange. Whisk 2 eggs.
- Slice the brioche rolls widthways to create 2cm thick round slices, approximately 6-8 per roll.
2
- Once the chocolate has cooled, add in the eggs and 2 tbsp orange juice. Add orange zest to taste and mix until well combined.
- Soak the slices of bread in the chocolate custard, 10-15 secs each.
- Lay each piece vertically in an ovenproof dish (approx 27cm x 18cm).
- Pour any remaining chocolate over the bread.
- Leave to soak for at least 30 mins (ideally 40-60 mins).
3
- When the pudding has 10 mins of soaking time remaining, preheat your oven to 200°C/180°C fan/gas mark 6.
- Scatter the almonds over the top.
- Bake until set and slightly crisp on top, 20-25 mins.
- Allow to cool before serving.
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