Skip to main content
Log in
Log in
HelloFresh
Recipes
Irish Recipes
Chorizo and Beef Bean Stew
Chorizo and Beef Bean Stew

Chorizo and Beef Bean Stew

with courgette and crusty baguette

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:
Quick
•Family Friendly
Allergens:
Milk
•Cereals containing gluten
•Wheat
•Barley

The quantities provided above are averages only.

Total25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

90 grams

Chorizo

(Contains: Milk)

1 pack(s)

Cannellini Beans

1 unit(s)

Leek

1 unit(s)

Courgette

5 grams

Parsley

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

1 sachet(s)

Dried Chilli Flakes

1 pack(s)

Passata

2 unit(s)

Baguette

(Contains: Cereals containing gluten, Wheat May be present: Milk, Soya)

1 sachet(s)

Chicken Stock

(Contains: Wheat, Barley)

250 grams

Irish Beef Strips

17.5 grams

Peri Peri Seasoning

(May be present: Milk, Soya, Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Mustard)

Not included in your delivery

to taste

Oil

to taste

Water

to taste

Salt

to taste

Pepper

to taste

Sugar

Nutrition Values

Energy (kJ)4236 kJ
Energy (kcal)1012 kcal
Fat22.9 g
of which saturates8.6 g
Carbohydrate119.8 g
of which sugars23 g
Dietary Fiber47.8 g
Protein67.4 g
Salt7.2 g
Trans Fat0.1 g
Potassium606.1 mg
Calcium81.7 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve
•Pot with Lid

Cooking steps

Prep the Veg
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Remove the root and dark green leafy part from the leek. Thinly slice.
  • Trim the courgette, quarter lengthways and chop widthways into 1cm chunks.
  • Roughly chop the parsley (stalks and all).
  • Drain and rinse the cannellini beans in a sieve.
Soften the Leek
2
  • Place a large pot over high heat with a drizzle of oil.
  • Fry the beef for 2-3 mins. Remove from the pot once cooked. IMPORTANT: Wash hands and equipment after handling raw meat. Beef is safe to eat when browned on the outside.
  • Return the pot to medium-high heat then the leek and chorizo.
  • Cook until the leek is softened, stirring occasionally, 4-5 mins. IMPORTANT: Cook chorizo thoroughly.
Simmer the Stew
3
  • Add the cannellini beans, peri peri spice and chilli flakes (use less if you don't like spice) to the pot. 
  • Cook until fragrant, stirring frequently, 1 min.
  • Pour in the passata, stock and 400ml water (per 2P).
  • Bring to the boil, cover and simmer until the veg is tender, 10-12 mins.

TIP: If you're in a hurry you can boil the water in your kettle.

Add the Courgette
4
  • When 5 mins of cooking time remain, remove the lid and add the courgette.
  • Cook until softened, 5 mins.
  • Remove the pot from the heat then stir through the beef strips. Taste and season lightly with salt, pepper and sugar, if necessary.
Warm the Baguettes
5
  • Pop the baguettes into the oven to warm through, 2-3 mins.
Finish and Serve
6
  • Dish up spoonfuls of hearty cannellini bean and chorizo stew.
  • Garnish with cheese and chopped parsley.
  • Serve the warm baguette alongside.
Meal right image

Explore Similar Recipes

Parsley Recipes
Chicken Recipes
Chorizo Recipes
Courgette Recipes
Leek Recipes
Beef Recipes
Italian Style Hard Cheese Recipes
Passata Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Butternut Squash Risotto

with chilli and cheese

Spicy Prawn Red Thai Curry

with courgette, carrot and rice

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Chorizo and Bean Stew

with courgette and crusty baguette

Sausages with Spinach Colcannon

in a rich onion gravy

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

Creamy Chicken and Leeks

with basmati rice

Beef Rogan Josh

with crispy potatoes and creme fraiche

North African Style Prawns

on a bed of spiced bulgur

Thai Style Beef Noodles

with bell peppers and green beans

Hearty Vegetable Stew

with cheesy crostini

Spicy Courgette Risotto

with cheese and fresh basil garnish

Asian-inspired Beef Stir-fry

with bell peppers and green beans

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

This week's must-try HelloFresh recipes

Bacon-wrapped Chicken al Forno

with mashed potatoes and honeyed carrots

Duck Fillet and Dauphinoise

with crisp side salad

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Taiwanese Style Chicken Bao Buns

with pickled cucumber, carrot and Asian salad

Falafel and Mediterranean Roast Veg

with potatoes and salad

Middle Eastern Honey Glazed Salmon

with harissa and tahini pearled couscous salad

Udon Noodles in a Satay Sauce

with edamame and green beans

Thai Style Chicken Curry

with courgette and fragrant rice

Cajun Fried Chicken

with loaded salad and roast potatoes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and salad

White Fish and Leek Lasagne

with carrot and creme fraiche

Tandoori Inspired Chicken Traybake

with potatoes and cooling yoghurt drizzle

Mexican Bean Loaded Wedges

with cheese, smashed avo and creme fraiche

Tofu and Black Bean Chipotle Chilli

with sweetcorn and rice

Pan-seared Sausages and Kale Colcannon

with caramelised onion gravy

Pea and Pesto Orzo

with cheese and chilli garnish

Crispy Onion Hake and Tender Carrots

with peas and potatoes

Prawn and Coconut Laksa

with charred garlic pak choi

Sweet Potato and Goat's Cheese Salad

with root veg, apple and lentils