European Recipes

Bacon & Berry French Toast

Bacon & Berry French Toast

serves 2

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A fruity and fluffy helping of french toast!

Tags:

Calorie Smart

•Egg(s) not included

Allergens:

Barley

•Wheat

The quantities provided above are averages only.

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

130 grams

Irish Bacon

15 grams

Maple Syrup

½ sachet(s)

Ground Cinnamon

125 grams

Blueberries

4 slice(s)

Country Style Sliced Bread

(Contains: Barley, Wheat May be present: Egg, Milk, Oats, Rye, Soya)

Not included in your delivery

1 unit(s)

Egg

100 milliliter(s)

Milk

2 tsp

Sugar

1 tbsp

Butter

Nutrition Values

Energy (kJ)2430 kJ

Energy (kcal)581 kcal

Fat26.5 g

of which saturates11.5 g

Carbohydrate63.1 g

of which sugars13.3 g

Dietary Fiber2.5 g

Protein23.3 g

Cholesterol0 mg

Salt2.83 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

•Whisk

Cooking Steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
In a bowl, whisk 1 egg, 100ml milk, 2 tsp sugar and half the cinnamon.
Lay the bacon in a single layer on a lined baking tray.
Bake on the top shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.

Fry the French toast

2

Place a large pan over medium heat with 1 tbsp butter.
Dip the bread slices in the egg and milk mixture.
Fry on each side until lightly browned, 7-8 mins. Use a spatula to press down while in the pan.

3

Arrange the French toast on plates.
Top with bacon strips and drizzle over the maple syrup.
Scatter the blueberries over the top.

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