Bacon & Berry French Toast
serves 2
A fruity and fluffy helping of festive french toast!
Tags:
Calorie Smart
•Egg(s) not included
Allergens:
Milk
•Egg
•Soya
•Wheat
The quantities provided above are averages only.
Total Time30 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
130 grams
Irish Bacon
15 grams
Maple Syrup
½ sachet(s)
Ground Cinnamon
125 grams
Blueberries
Not included in your delivery
1 unit(s)
Egg
100 milliliter(s)
Milk
2 tsp
Sugar
1 tbsp
Butter
Nutrition Values
Energy (kJ)2249 kJ
Energy (kcal)538 kcal
Fat28.6 g
of which saturates12.1 g
Carbohydrate51.3 g
of which sugars18.6 g
Dietary Fiber0 g
Protein21.3 g
Cholesterol0 mg
Salt2.44 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
•Whisk
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- In a bowl, whisk 1 egg, 100ml milk, 2 tsp sugar and half the cinnamon.
- Lay the bacon in a single layer on a lined baking tray.
- Bake on the top shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
2
- Place a large pan over medium heat with 1 tbsp butter.
- Dip the brioche buns in the egg and milk mixture.
- Fry on each side until lightly browned, 7-8 mins. Use a spatula to press down while in the pan.
3
- Arrange the French toast on plates.
- Top with bacon strips and drizzle over the maple syrup.
- Scatter the blueberries over the top.
