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BBQ Pulled Pork Burger with Halloumi Fries

BBQ Pulled Pork Burger with Halloumi Fries

and creamy potato salad
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
1301 kcal
Protein
: 
64.5g protein
Total
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soya
  • Wheat
  • Cereals containing gluten
  • Egg
  • Mustard
  • Nuts
  • Sesame
  • Lupin
  • Mustard
  • May contain traces of allergens

This weeknight dinner time, dive into a toasted brioche bun piled high with melt-in-your-mouth, BBQ pulled pork. Smothered in a rich, tangy, and smoky barbecue sauce, it’s perfectly balanced by a crisp layer of cabbage slaw that adds the ultimate crunch.

Serving amount

300 grams

Irish Pulled Pork

2 unit(s)

Brioche Buns

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)

200 grams

Halloumi

(Contains: Milk)

50 grams

Mature Cheddar Cheese Block

(Contains: Milk)

2 sachet(s)

BBQ Sauce

120 grams

Coleslaw Mix

50 grams

Mayonnaise

(Contains: Egg, Mustard)

500 grams

Baby Potatoes

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

5 grams

Chives

1 sachet(s)

Paprika

(Contains: Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)5444 kJ
Energy (kcal)1301 kcal
Fat82.2 g
of which saturates31.6 g
Carbohydrate76 g
of which sugars29.4 g
Dietary Fiber7.5 g
Protein64.5 g
Salt5.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Oven dish
•Aluminum Foil
•Colander

Cooking Steps

Get Prepped
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9. Boil a large pot of salted water for the potatoes.
  • Halve the potatoes (quartering larger potatoes).
  • Finely chop the chives (use scissors if you prefer).
  • Drain the halloumi, cut into slices and then into fries. Add to a bowl of cold water.
  • In a bowl, mix the mayo and coleslaw mix together with salt and pepper. Set aside for later.

TIP: If you’re in a hurry you can boil the water in your kettle.

Cook the Pulled Pork
2
  • Remove all the packaging and pop the pork into an oven dish.
  • Cover with foil and cook on the middle shelf of the oven for 25-30 mins. 
  • Once cooked, remove from the oven, drain any liquid and add the BBQ sauce.
  • Pull apart the pork with the help of two forks. IMPORTANT: Ensure the pork is piping hot all the way through.
Boil the Potatoes
3
  • When the water is boiling, add the potatoes, lower the heat to medium and cook until fork-tender, 15-20 mins.
  • Once cooked, cool with cold water, then drain in a colander and add to a large bowl.
  • Add the aioli and chives and mix together. Season to taste with salt and pepper. Set aside for later.
Fry the Halloumi
4
  • Remove the halloumi fries from the cold water and pat dry with kitchen paper. Toss with the paprika and a drizzle of oil.
  • Place a pan (preferably non-stick) over medium-high heat with a drizzle of oil. 
  • Once hot, add the halloumi and fry until golden, 2-3 mins each side.
Finishing Touches
5
  • Divide the pulled pork evenly between the brioche buns.
  • Pop the buns into the oven to warm, 2-3 mins.
Dish Up
6
  • Once warmed, top the pulled pork with the coleslaw and close the lids.
  • Serve the halloumi fries and potato salad alongside.
Meal right image

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