Skip to main content
Log in
Crispy Double Fish Burgers

Crispy Double Fish Burgers

with sweet potato fries, avo and tomato
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
1266 kcal
Protein
: 
44.1g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Fish
  • Soya
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Nuts
  • Sesame
  • Lupin
  • Mustard
  • May contain traces of allergens

A recipe conveniently customised just to your liking. For Veggie and Pescatarian protein swaps: please check ingredients list for items that may not suit your dietary requirements.

Serving amount

250 grams

Breaded Fish Burger

(Contains: Cereals containing gluten, Fish, Soya, Wheat)

2 unit(s)

Brioche Buns

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)

2 unit(s)

Sweet Potato

1 unit(s)

Tomato

1 unit(s)

Avocado

50 grams

Mayonnaise

(Contains: Egg, Mustard)

50 grams

Ketchup

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)5299 kJ
Energy (kcal)1266 kcal
Fat57 g
of which saturates6.3 g
Carbohydrate148 g
of which sugars31.4 g
Dietary Fiber8.7 g
Protein44.1 g
Salt3.8 g
Trans Fat3.3 g
Potassium1465.6 mg
Calcium78.7 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking Steps

Roast the Sweet Potatoes
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the sweet potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
  • Pop the chips onto a large (lined) baking tray.
  • Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer (you want them well spaced out to achieve a crispy finish).
  • When the oven is hot, roast on the top shelf until golden, 20-25 mins. Turn halfway through. 

TIP: Use two baking trays if necessary.

Get Prepped
2
  • Halve the avocado and remove the pit. Use a tablespoon to scoop out the flesh. Thinly slice.
  • Thinly slice the tomato.
  • Place the fish burgers on a lined baking tray. Bake on the middle shelf until lightly golden, 13-15 mins. IMPORTANT: Ensure they're piping hot throughout.
Finishing Touches
3
  • In a small bowl, mix the ketchup and mayo together. Season with salt and pepper.
  • Pop the buns into the oven to warm, 2-3 mins.
Serve
4
  • Spread a layer of the ketchup mayo mix on the bun bases.
  • Top with the sliced tomato and avocado then the fish burgers. Sandwich closed with the top bun.
  • Serve the sweet potato fries alongside with the remaining sauce for dipping.
Meal right image

Explore Similar Recipes

Potato Recipes
Tomato Recipes
Avocado Recipes
Sweet Potato Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Olive and Feta Cheese Skewers

perfect for sharing

Mozambican Prawn Curry

with coconut harissa sauce and Mediterranean grains

Mozambican Chicken Curry

with coconut harissa sauce and Mediterranean grains

BBQ Pork Belly and Chilli Mango Salsa

with sweet potato fries

Mozambican Basa Curry

with coconut harissa sauce and Mediterranean grains

Cajun BBQ Pulled Pork Burger

with spiced wedges and charred corn slaw

Crispy Double Fish Burgers

with sweet potato fries, avo and tomato

Cajun BBQ Pulled Duck Burger

with spiced wedges and charred corn slaw

Beef Rump Strips Fajita Bowl

with avocado and bell pepper

Double XL King Prawn Fajita Bowl

with avocado and bell pepper

Chicken and Padron Pepper Pasta

with sun dried tomato paste and ricotta

Prawn and Padron Pepper Pasta

with sun dried tomato paste and ricotta

Double Chorizo and Padron Pepper Pasta

with sun dried tomato paste and ricotta

Double Turkey in Tarragon Hollandaise Sauce

with smashed balsamic potatoes and salad

Chicken in Tarragon Hollandaise Sauce

with smashed balsamic potatoes and salad

Salmon in Taragon Hollandaise Sauce

with smashed balsamic potatoes and salad

Umami Tofu and Pesto Burger

with mayonnaise and potato wedges

Umami Turkey and Pesto Burger

with mayonnaise and potato wedges

Highest-rated dinner recipes

Pork and Pak Choi Rice

with chilli and coriander

Chorizo and Tomato Linguine

with garlic and Italian cheese

Butter Chicken Curry

with coriander and rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Creamy Prawn Linguine

with fresh basil and chilli flakes

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Chutney Chicken Curry

with rice and green beans

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Gourmet Cheese Burger

with homemade oven chips

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Rogan Josh Style Beef

with chilli and crispy potatoes

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Explore recent recipes

Chicken and Feta Bake

with toasted ciabatta

Prawn and Feta Bake with Irish Chicken

with toasted ciabatta

Prawn and Feta Bake

with toasted ciabatta

Thai Massaman Veg Curry with Irish Chicken

with coriander and fluffy rice

Thai Massaman Veg Curry with Prawns

with coriander and fluffy rice

Thai Massaman Veg Curry

with coriander and fluffy rice

Thai-style Pork Belly Noodles with Prawns

with sweet chilli garlic sauce, carrots and green beans

Vegetarian Couscous Tfaya with Irish Chicken

with roast aubergine, courgette and chickpeas

Vegetarian Couscous Tfaya with Irish Beef Rump Strips

with roast aubergine, courgette and chickpeas

Vegetarian Couscous Tfaya

with roast aubergine, courgette and chickpeas

Thai-style Pork Belly Noodles

with sweet chilli garlic sauce, carrots and green beans

Chicken Fajita Bowl

with avocado and bell pepper

Kabkabou-style Prawns with Couscous

with cherry tomatoes

Teriyaki Chicken Noodles

with coriander and chilli flake garnish

Teriyaki Double Salmon Noodles

with coriander and chilli flake garnish

Easy Breezy Veggie Burrito Bowl

with spiced beans, smashed avo and sour cream

Lean Beef and BBQ Burritos

black beans, salad and ranch dressing

Paneer Korma Curry with Prawns

with rice and fresh chilli

Double Paneer Korma Curry

with rice and fresh chilli

Turkey and BBQ Burritos

black beans, salad and ranch dressing