Courgette and Pork Chilli
with cannellini beans and rice
A variation on a traditional chilli con carne, this hearty stew uses courgette and onion for added taste and texture—and some added good-for-you nutrients too.
Tags:
Family Friendly
•Eat Me First
Allergens:
Celery
•Milk
•Mustard
Total Time30 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Courgette
5 grams
Parsley
1 pack(s)
Cannellini Beans
1 tin(s)
Tomato Paste
1 sachet(s)
Vegetable Stock
(Contains Celery)
25 grams
Grated Italian Style Hard Cheese
(Contains Milk)
1 sachet(s)
Dried Chilli Flakes
250 grams
Pork Mince
2 sachet(s)
Paprika
(Contains Mustard)
1 sachet(s)
Central American Style Spice Mix
150 grams
Rice
1 unit(s)
Onion
Not included in your delivery
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
Nutrition Values
Energy (kcal)792 kcal
Energy (kJ)3316 kJ
Fat21.3 g
of which saturates8.3 g
Carbohydrate95.6 g
of which sugars12.5 g
Dietary Fiber14.1 g
Protein48.6 g
Cholesterol0 mg
Salt4.88 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
Instructions
1
- Pour 300ml cold salted water (double for 4p) into a medium pot with a tight-fitting lid.
- Stir in the rice and bring to the boil.
- Once boiling, lower the heat to medium, cover, and cook for 10 mins.
- Remove from the heat.
- Keep covered for 10 mins or until ready to serve (the rice will continue to cook in its own steam).
2
- Trim the courgette then quarter lengthways. Chop into 1cm chunks.
- Halve, peel and then finely chop the onion.
- Roughly chop the parsley (stalks and all).
- Drain and rinse the cannellini beans in a sieve.
3
- Place a large pot for the chilli over medium-high heat. Add a drizzle of oil.
- Once hot, add the onion and season with salt and pepper.
- Cook the onion until softened, 4-5 mins, stirring occasionally.
4
- Add the pork mince and fry until browned, 4-5 mins.
- Break it up with a spoon as it cooks.
- Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw meat. Mince is cooked when no longer pink in the middle.
5
- Add the courgette and cannellini beans to the pot along with the Central American spice and paprika. Cook for 1 min, stirring often.
- Add tomato paste, stock powder and 350ml water (double for 4p).
- Bring to the boil and simmer for 10-12 mins, or until the veg is tender.
- Stir in the chilli flakes (use less if you don't like spice).
- Season to taste with salt, pepper and sugar.
TIP: Loosen with a splash of water if necessary!
6
- Dish up spoonfuls of rice and top with hearty chilli.
- Garnish with cheese and chopped parsley.
