Courgette and Pork Chilli
with cannellini beans and rice
A variation on a traditional chilli con carne, this hearty stew uses courgette and onion for added taste and texture—and some added good-for-you nutrients too.
Tags:
Quick
•Family Friendly
•Optional Spice
Allergens:
Celery
•Milk
Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Courgette
1 pack(s)
Cannellini Beans
1 sachet(s)
Vegetable Stock
(Contains Celery)
25 grams
Grated Italian Style Hard Cheese
(Contains Milk)
1 sachet(s)
Dried Chilli Flakes
250 grams
Pork Mince
2 sachet(s)
Central American Style Spice Mix
1 unit(s)
Onion
150 grams
Rice
1 pack(s)
Passata
65 grams
Creme Fraiche
(Contains Milk)
2 sachet(s)
BBQ Sauce
Not included in your delivery
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
Nutrition Values
Energy (kJ)3904 kJ
Energy (kcal)933 kcal
Fat29.7 g
of which saturates13.5 g
Carbohydrate107.5 g
of which sugars20.6 g
Dietary Fiber15.5 g
Protein48.5 g
Cholesterol0 mg
Salt6.02 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
•Pot with Lid
Instructions
1
- Pour 300ml cold salted water (double for 4p) into a medium pot with a tight-fitting lid.
- Stir in the rice and bring to the boil.
- Once boiling, lower the heat to medium, cover, and cook for 10 mins.
- Remove from the heat.
- Keep covered for 10 mins or until ready to serve (the rice will continue to cook in its own steam).
2
- Halve, peel and finely chop the onion.
- Trim the courgette then quarter lengthways. Chop widthways into 1cm chunks.
- Drain and rinse the cannellini beans in a sieve.
3
- Place a large pot over medium-high heat with a drizzle of oil.
- Once hot, add the onion and cook until softened, stirring occasionally, 4-5 mins.
4
- Add the pork mince and fry until browned, 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Mince is cooked when no longer pink in the middle.
- Break it up with a spoon as it cooks. Season with salt and pepper.
- Add the cannellini beans to the pot along with the Central American spice.
- Cook, stirring continuously, 1 min.
5
- Add passata, stock powder, creme fraiche, courgette and chilli flakes (use less if you don't like spice).
- Pour in 75ml water along with ¼ tsp salt and ½ tsp sugar (double both for 4p).
- Cover and cook for 6-8 mins.
- Taste and season with salt, pepper and sugar.
TIP: Loosen with a splash of water if necessary!
6
- Fluff up the rice with a fork and divide between bowls.
- Top with spoonfuls of hearty chilli.
- Garnish with cheese and a drizzle of the BBQ sauce.
