A savoury symphony! This nutritious veggie recipe is packed with exciting elements. Hearty bean chilli, fragrant coriander and crispy cauliflower nuggets to finish the whole thing off.
The quantities provided above are averages only.
300 grams
Cauliflower
2 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
2 sachet(s)
Central American Style Spice Mix
1 pack(s)
Cannellini Beans
1 unit(s)
Courgette
1 unit(s)
Garlic
1 unit(s)
Chilli
5 grams
Coriander
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Chipotle Paste
50 grams
Ranch Sauce
(Contains: Egg, Milk, Mustard)
180 grams
Tofu
(Contains: Soya)
½ tsp
Salt
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
TIP: You can toast any excess breadcrumbs and scatter them over as a garnish as well!
NOTE: Adding tofu? Chop into 2cm cubes and fry in the hot pan ith the courgette for 6-8 mins.
TIP: Loosen with a splash of water if the stew gets too thick.