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Italian Recipes

Crispy Mushroom and Bacon Gnocchi with Chicken

Crispy Mushroom and Bacon Gnocchi with Chicken

Crispy Mushroom and Bacon Gnocchi with Chicken

with cheesy garlic cream sauce

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A recipe conveniently customised just to your liking.

Tags:

Family Friendly

•Quick

Allergens:

Cereals containing gluten

•Wheat

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

100 grams

Irish Bacon Lardons

2 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains: Milk)

2 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

250 grams

Mushrooms

5 grams

Parsley

260 grams

Diced Irish Chicken Breast

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3531 kJ

Energy (kcal)844 kcal

Fat35.6 g

of which saturates17.6 g

Carbohydrate72.5 g

of which sugars3 g

Dietary Fiber4.9 g

Protein59.8 g

Salt2.7 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Garlic Press

•Grater

Cooking Steps

Cook the Bacon

1

Peel and grate the garlic.
Place a pan over medium-high heat with a drizzle of oil.
Add the chicken and fry for 6-8 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Chicken is cooked when no longer pink in the middle.
Then add the bacon lardons. Fry until golden, 5-7 mins and stir occasionally. IMPORTANT: Cook lardons thoroughly.
Reduce the heat and add the garlic to the pan for the last two mins.

Fry the Gnocchi

2

Meanwhile, roughly chop the mushrooms.
Add the mushrooms and gnocchi to the pan.
Allow to gnocchi crisp and mushrooms cook down approx 5-6 mins. Season to taste with salt and pepper.

Make the Sauce

3

Add the creme fraiche and Italian cheese to the pan.
Add a spalsh of water to loosen the sauce if needed.
Roughly chop the parsley (stalks and all).

Divide and Serve

4

Divide the gnocchi between bowls.
Sprinkle over the chopped parsley.
Season to taste with salt and pepper.

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