Crispy Mushroom and Double Bacon Gnocchi
with cheesy garlic cream sauce
Mushroom and bacon have long been paired together, and gnocchi? Well that goes with just about anything. This recipe combines many delicious elements to make a meal that's not to be missed.
Tags:
Family Friendly
•Quick
Allergens:
Cereals containing gluten
•Wheat
•Milk
The quantities provided above are averages only.
Total20 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
400 grams
Gnocchi
(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)
200 grams
Irish Bacon Lardons
2 unit(s)
Garlic
110 grams
Creme Fraiche
(Contains: Milk)
2 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
250 grams
Mushrooms
5 grams
Parsley
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)3584 kJ
Energy (kcal)857 kcal
Fat47.2 g
of which saturates21.7 g
Carbohydrate72.9 g
of which sugars3.4 g
Dietary Fiber4.9 g
Protein37.6 g
Salt3.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Garlic Press
•Grater
Cooking Steps
1
- Peel and grate the garlic.
- Place a pan over medium-high heat with a drizzle of oil.
- Once the oil is hot, add the bacon lardons. Fry until golden, 5-7 mins and stir occasionally. IMPORTANT: Wash hands and equipment after handling raw meat. Cook lardons thoroughly.
- Reduce the heat and add the garlic to the pan for the last two mins.
2
- Meanwhile, roughly chop the mushrooms.
- Add the mushrooms and gnocchi to the pan.
- Allow to gnocchi crisp and mushrooms cook down approx 5-6 mins. Season to taste with salt and pepper.
3
- Add the creme fraiche and Italian cheese to the pan.
- Add a spalsh of water to loosen the sauce if needed.
- Roughly chop the parsley (stalks and all).
4
- Divide the gnocchi between bowls.
- Sprinkle over the chopped parsley.
- Season to taste with salt and pepper.
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