Skip to main content
Log in
Log in
Crispy Tuna Cakes

Crispy Tuna Cakes

with side salad
3.5(27)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
590 kcal
Protein
: 
22.6g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Wheat
  • Fish
Serving amount

1 pack(s)

Sweetcorn

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Crispy Onions

(Contains: Wheat)

1 tin(s)

Tuna Chunks in Water

(Contains: Fish)

600 grams

Potatoes

120 grams

Salad Leaves

1 sachet(s)

Dried Chilli Flakes

Not included in your delivery

1 tbsp

Flour

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Oil

Energy (kJ)2467 kJ
Energy (kcal)590 kcal
Fat20.8 g
of which saturates4.2 g
Carbohydrate77.8 g
of which sugars10.4 g
Dietary Fiber9.8 g
Protein22.6 g
Cholesterol0.6 mg
Salt1.1 g
Potassium1147.4 mg
Calcium56 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve
•Peeler
•Potato Masher
•Colander

Cooking steps

PDF
Boil the Potatoes
1
  • Boil a large pot of salted water for the potatoes.
  • Peel and chop the potatoes into 2cm chunks.
    Add the potatoes to the boiling water and cook until fork tender, 12-18 mins.
  • Once cooked, drain in a colander and return to the pot off the heat.

TIP: Don't overcook the potatoes, this may make the fish cakes hard to shape.

Fry the Fish Cakes
2
  • Drain the sweetcorn and tuna in a sieve. 
  • Mash the tuna with the drained potatoes. Stir in sweetcorn, chilli flakes (use less if you don't like spice) and 1 tbsp flour (per 2P).
  • Allow to cool. Season to taste with salt and pepper. Roll into 2cm thick patties, four per person.
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once hot, fry the fish cakes on one side until golden, 4-5 mins. Turn over and cook on the other side for 4-5 mins more.
Toss the Salad
3
  • Trim the salad leaves, then thinly slice or tear into bite-sized pieces
  • Toss the salad leaves with salt, pepper and a drizzle of oil.
Finish and Serve
4
  • Divide the fish cakes between plates.
  • Drizzle over the aioli and finish with a scattering of crispy onions. 
  • Serve the salad alongside.
Meal right image

Explore Similar Recipes

Salad Recipes
Rocket Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Beef Stroganoff

with creamy mash and mushrooms

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Chorizo and Potato Hash

with parsley aioli

New England Style Fish and Bacon Chowder with Prawns

with sweetcorn and chives

Peri Peri Beef Rump and Southwest-spiced Aioli

with roasted potatoes

Guinness® Pulled Pork Loaded Sweet Potato Fries with Chorizo

with radish and apple slaw

Peri Peri Chicken Breast Burger and Southwest-spiced Aioli

with roasted potatoes

Guinness® Pulled Pork Loaded Sweet Potato Fries with Irish Bacon

with radish and apple slaw

Peri Peri Double Turkey Burger and Southwest-spiced Aioli

with roasted potatoes

Cauliflower and Harissa Lentil Pie with Chorizo

with cheesy chive mash topping

Chorizo and Sweetcorn Puff Pastry with Prawns

with vibrant side salad

Turkey Traybake

with creamy potato salad

Leek and Goat's Cheese Tart with Chorizo

with apple salad

Chicken Breast Traybake

with creamy potato salad

Easy Chicken Pasta Bake with Prawns

with parsley and sweetcorn

Louisiana-style Fried Turkey

with slaw and spicy remoulade

Peri Peri Turkey-stuffed Peppers

with potatoes and ranch drizzle

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Pesto Stuffed Chicken

with sweet potato mash and chorizo green beans

Thai Inspired Pulled Pork Burger

with sesame chips

Chicken Schnitzel and Roast Potatoes

with hunting sauce and salad

Sweet and Spicy Prawn Bao

with pickled radish and roast potatoes

Goat's Cheese Shakshouka

with warm crusty bread

Chicken Piccata

with garlic butter sauce and green beans

Beef & Pork Meatballs in Mushroom Sauce

with mash and cheesy pangrattato

Harissa Chicken and Bell Pepper Skewers

with warm and fluffy naan

Parsley Butter Basa & Potato Dauphinoise

with charred green beans and carrot

Irish Sirloin Steak in Chimichurri Butter

with green beans and homemade chips

BBQ Pork Ribs

with cheesy wedges and apple salad

Juicy Lucy Cheesy Beef Burgers

with tomato onion jam and roast potatoes

Aubergine and Halloumi Tacos

with hot honey glaze

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Caramelised Onion Cajun Chicken Burger

with tomato relish and chips

Peri Peri Mince-stuffed Peppers

with potatoes and ranch drizzle

Sticky Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Beef Rump in Creamy Mustard Sauce

with roast parsnips and carrots

Baked Ballymaloe Relish Salmon

with braised cabbage and roasted sweet potato

Chicken Curry with Ballymaloe Chutney

with green beans, rice and roasted broccoli