Skip to main content
Log in
Log in
Sweet Potato and Goat's Cheese Salad with Chorizo

Sweet Potato and Goat's Cheese Salad with Chorizo

with root veg, apple and lentils
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
767 kcal
Protein
: 
29g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Cereals containing gluten
  • May contain traces of allergens
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • Milk
  • Mustard
  • Soya
Serving amount

1 unit(s)

Apple

100 grams

Goat's Cheese

(Contains: Milk)

1 pack(s)

Lentils

(May be present: Cereals containing gluten)

1 sachet(s)

Italian Herbs

1 unit(s)

Carrot

60 grams

Salad Leaves

1 unit(s)

Parsnip

2 sachet(s)

Honey Mustard Dressing

(Contains: Mustard)

200 grams

Diced Sweet Potato

1 sachet(s)

Peri Peri Seasoning

(May be present: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)

90 grams

Chorizo

(Contains: Milk)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Energy (kJ)3208 kJ
Energy (kcal)767 kcal
Fat33.9 g
of which saturates15.1 g
Carbohydrate84.6 g
of which sugars30.8 g
Dietary Fiber16.9 g
Protein29 g
Salt5.6 g
Potassium465.6 mg
Calcium48.7 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Sieve
•Baking Sheet with Baking Paper

Cooking steps

Cook the Veg
1
  • Preheat oven to 240°C/220°C fan/gas mark 9.
  • Drain and rinse the lentils. Place on a lined baking tray.
  • Trim the carrot and parsnip and halve both lengthways (unpeeled). Chop into 1cm wide, 5cm long batons.
  • Place the sweet potato, carrot and parsnip next to the lentils. Toss everything together with the peri peri spice, salt, pepper and a drizzle of oil. Roast on the top shelf until the veg is tender, 20-25 mins.
  • Scatter the chorizo over the top for the final 10-15 mins.

TIP: Use two baking trays if necessary.

Bake the Goat's Cheese
2
  • Meanwhile, place the goat's cheese on a separate lined baking tray. 
  • In a small bowl, mix the Italian herbs with a good glug of oil.
  • Pour the herby oil over the goat's cheese.
  • When 5 mins of cooking time remain for the veg, bake the goat's cheese in the oven until starting to melt, 5-6 mins.
Dress the Salad
3
  • Trim half the salad leaves (per 2P), quarter lengthways and roughly chop widthways.
  • Quarter the apple, remove the core and seeds and thinly slice.
  • When everything is almost ready, add the salad leaves and apple to a bowl.
  • Add a drizzle of oil with the honey mustard dressing and toss to coat.
Garnish and Serve
4
  • Divide your dressed salad between bowls.
  • Top with the warmed goat's cheese, lentils and roast veg.
Meal right image

Explore Similar Recipes

Salad Recipes
Chorizo Recipes
Apple Recipes
Carrot Recipes
Rocket Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Chorizo and Potato Hash

with parsley aioli

Honey Mustard Mediterranean Prawn Salad

with goat's cheese and pearled couscous

Salmon and Cashel Blue® Cheese Dauphinoise

with root veg dauphinoise and lemony fennel

Mexican Spiced Irish Chicken and Black Bean Loaded Tortillas

with Greek style cheese and Amarillo chilli paste

Sticky Asian Prawn Noodles

with carrot and onion

West African and Spiced Turkey Burger

with roasted potatoes

Chicken Breast and Mediterranean Roast Veg

with sweet potato and salad

Honey Mustard Mediterranean Halloumi Salad

with goat's cheese and pearled couscous

Mexican Spiced Black Bean Loaded Tortillas with Chorizo

with Greek style cheese and Amarillo chilli paste

Sticky Asian Chicken Noodles

with carrot and onion

Double Beef Rump and Hollandaise Sauce

with parsley butter potatoes and salad

Crispy Double Chicken Breast

with cheesy wedges, paprika mayo and salad

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This Week's must-try HelloFresh recipes

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Pulled Pork Bao and Chilli Potatoes

with apple salad and chipotle chutney

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Chicken à la King

with rice and roast carrots

Chipotle Ballymaloe Relish Glazed Salmon

with roasted baby potatoes

Homemade Apple Beef Burgers

with chips and balsamic onion chutney

Cheese Crusted Curried Chicken

with apple slaw and roasted potatoes

Crispy Oven-baked Beef Tacos

with fresh tomato salad

Chorizo Chutney Gourmet Beef Burger

with charred sweetcorn and cheesy chips

Spicy Gochujang Tofu Noodles

with garlicky green beans

Smoked Salmon and Asparagus à la Flamande

with crispy rosti and side salad

Balsamic Beef Sirloin

with velvety mash and baby spinach

Chimichurri Beef Roasting Joint

with kiwi and sweetcorn salsa

Roasted Aubergine Dahl

with wilted spinach, coriander and rice

Thai Spiced Turkey Meatballs

with fragrant jasmine rice

Pork and Black Bean Tacos

with chipotle sauce and pickled onion

Quick Filipino Bicol: Pork in Coconut Milk

with noodles and sweet and sour cucumber

Cheesy Crusted Basa

with honey roast carrots and parsley butter potatoes

Beef & Pork Bolognese with Orzo

with leek and bell pepper

Roast Chicken in Red Wine Mushroom Sauce

with garlic mash and carrots