Creamy avocado and fruity mango dressing are a slightly unexpected but totally delicious paring for the popping prawns in this easy salad dish.
The quantities provided above are averages only.
300 grams
Prawns
120 grams
Salad Leaves
1 sachet(s)
Mango Chutney
1 unit(s)
Avocado
10 grams
Cashew Nuts
(Contains: Cashew nuts May be present: Sesame, Cereals containing gluten, Nuts, Peanut)
2 unit(s)
Tomato
1 sachet(s)
Apple Cider Vinegar
(Contains: Sulphites)
600 grams
Potatoes
to taste
Pepper
to taste
Salt
to taste
Oil
TIP: Use two baking trays if necessary.