Falafel Smash Burger with Golden Cheese
with roast potatoes
A recipe conveniently customised just to your liking.
Tags:
Family Friendly
•Spicy
•Veggie
Allergens:
Milk
•Egg
•Soya
•Wheat
•Mustard
The quantities provided above are averages only.
Total40 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 sachet(s)
Harissa Paste
1 sachet(s)
Harissa Spice Mix
2 unit(s)
Brioche Buns
(Contains: Milk, Egg, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 unit(s)
Tomato
600 grams
Potatoes
160 grams
Falafel
(May be present: Mustard, Wheat, Cereals containing gluten, Soya)
1 unit(s)
Onion
½ sachet(s)
Ground Cinnamon
200 grams
Grilling Cheese
(Contains: Milk)
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Sugar
Nutrition Values
Energy (kJ)4768 kJ
Energy (kcal)1140 kcal
Fat55.5 g
of which saturates20.6 g
Carbohydrate122.6 g
of which sugars20.9 g
Dietary Fiber14.1 g
Protein37.5 g
Salt6.3 g
Potassium1219.8 mg
Calcium31.3 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray.
- Toss with harissa spice mix, salt, pepper and a drizzle of oil.
- Spread out in a single layer. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Halve, peel and thinly slice the onion. Thinly slice the cheese.
- Place a pot over medium-high heat with a drizzle of oil.
- Once hot, add the onion, half the cinnamon sachet (per 2P) and season with salt and pepper. Fry until soft and sweet, 8-10 mins, stirring occasionally.
- Add the harissa paste (use as much as you'd like) and a pinch of sugar and cook for 1-2 mins.
- Set aside and cover to keep warm.
3
- Meanwhile, place a pan over medium-high heat with a drizzle of oil.
- Fry the cheese until golden, 2-3 mins each side. Remove from pan.
- Fry the falafel for 3-5 mins, turning frequently for even cooking.
- Thinly slice the tomato.
- Pop the buns into the oven to warm, 2-3 mins.
4
- Press the falafel lightly with a fork.
- Spread some aioli over each base bun.
- Top with the smashed falafel and cheese then the caramelised onion and sliced tomato.
- Sandwich closed with the top bun.
- Serve with chips alongside.
More delicious recipes with similar ingredients
Goat's Cheese Burgers with Tomato Relish
and golden potato wedges
Pea and Pesto Orzo
with cheese and chilli garnish
Mexican-inspired Beef Rigatoni
with paprika and parsley
Lemon Honey Chicken
with baby potatoes and carrots
Roast Tomato and Lentil Soup
with crispy breadsticks
Mushroom and Chickpea Fajitas
with tomato salsa and cooling creme fraiche
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
Butternut Squash Risotto
with chilli and cheese
Roast Tomato and Bell Pepper Soup
with creme fraiche and homemade breadsticks
Creamy Broccoli Curry
with sprinkled scallions and rice
Sausages with Spinach Colcannon
in a rich onion gravy
Middle Eastern Style Prawn Stew
with chickpeas, charred courgette and spiced bulgur
Hake in Garlic Chive Butter
with roast potatoes and broccoli
One-pot Mexican Style Beans
with sweet corn, bell peppers and grains
Fried Hake
with balsamic lentils and baby spinach
Beef Rogan Josh
with crispy potatoes and creme fraiche
Bell Pepper and Mushroom Fajitas
with cheese and avocado creme
North African Style Prawns
on a bed of spiced bulgur
Thai Style Beef Noodles
with bell peppers and green beans
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Gourmet Cheese Burger
with homemade chips
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Chilli and Chorizo Linguine
with mushrooms and wilted baby spinach
Beef Meatballs and Melted Mozzarella
with baby spinach and roast potatoes
Rapid Pesto and Bacon Rigatoni
with cheese and cherry tomatoes
Soy and Scallion Pork Noodles
with pak choi and coriander
Mexican Style Cheesy Beef Hash
with cooling creme fraiche
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Lightning Fast Alfredo Chorizo Linguine
with spinach and balsamic glaze
Beats of the Jungle: Apple & Beef Burger
Inspired by Timon
This week's must-try HelloFresh recipes
Hazelnut Crusted Turkey and Cranberry Sauce
with broccolini and potato dauphinoise
BBQ Pork Ribs
with cheesy wedges and apple salad
Sweet and Spicy Roast Pork
with sesame roast potatoes and smashed cucumber salad
Asian Crumbed Chicken Bao
with mushrooms, pickled cucumber and jasmine rice
Beef Stroganoff
with mushrooms and creamy mash
Beef Rump in Garlic Parsley Butter
with tender broccoli and mashed potato
White Bean and Pea Curry
with tomato onion salsa and naan
Rosemary Pork Meatballs and Mash
with demi-glace sauce and salad
Chicken Korma Style Curry
with broccoli and rice
Creamy Prawn Linguine
with parsley and chilli flake garnish
Warm Chorizo Pasta Salad
with Mediterranean veg and Greek style cheese
Creamy Chicken Pasta Bake
with parsley and bell pepper
Thai Spiced Pork Noodles
with scallion and bell peppers
Thai Coconut and Sweet Potato Curry
with broccolini and coriander
Magma Linguine Inspired by Mega Camerupt
with golden cheese and creamy tomato sauce
Mexican Spiced Burgers
with chilli flake potato wedges
Snowcapped Prawn Linguine Inspired by Snover
with parsley and chilli flake garnish
Falafel in Herby Cream Sauce
with chips and green beans
Spicy Sweet Tofu
with jasmine rice, courgette and peanuts
Peri Peri Lentil and Poached Salmon Salad
with cucumber and Ballymaloe Relish