Masala curries are versatile tomato-based dishes that work with a variety of proteins and veg. This recipe features chicken as the star, joined by spinach, mango chutney and crispy onions for added crunch.
The quantities provided above are averages only.
260 grams
Diced Irish Chicken Breast
150 grams
Rice
2 sachet(s)
Tandoori Masala Mix
2 unit(s)
Garlic
1 tin(s)
Tomato Paste
1 sachet(s)
Chicken Stock
65 grams
Creme Fraiche
1 sachet(s)
Mango Chutney
1 sachet(s)
Crispy Onions
60 grams
Baby Spinach
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.