Giouvetsi is a classic Greek dish that has a number of different delicious variations. It can be cooked with lamb, chicken, or—as in this case—beef. A prominent feature is the warming spices used. Here, cinnamon adds a slightly sweet flavour and wonderful aroma.
The quantities provided above are averages only.
250 grams
Irish Beef Strips
2 unit(s)
Garlic
1 sachet(s)
Red Wine Jus
1 sachet(s)
Hello Muscat
½ sachet(s)
Ground Cinnamon
170 grams
Dried Orzo
1 sachet(s)
Beef Stock
1 unit(s)
Grated Italian Style Hard Cheese
1 pack(s)
Chopped Tomato with Onion & Garlic
1 unit(s)
Shallot
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter