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Italian Recipes

Gnocchi with Bacon & Sweetcorn

Gnocchi with Bacon & Sweetcorn

in a creamy spinach sauce

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https://www.hellofresh.de/recipes/sterntaler-gnocchi-6721184e662b2e47e3993000

Tags:

Super Quick

•Family Friendly

Allergens:

Cereals containing gluten

•Wheat

•Milk

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

400 grams

Gnocchi

(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)

100 grams

Irish Bacon Lardons

120 grams

Baby Spinach

2 unit(s)

Garlic

110 grams

Creme Fraiche

(Contains: Milk)

2 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

2 sachet(s)

Vegetable Stock

1 pack(s)

Sweetcorn

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Butter

to taste

Water

Nutrition Values

Energy (kJ)3277 kJ

Energy (kcal)783 kcal

Fat36.1 g

of which saturates17.5 g

Carbohydrate84 g

of which sugars6.9 g

Dietary Fiber1.2 g

Protein31.8 g

Cholesterol0 mg

Salt6.24 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

•Grater

Cooking Steps

1

Place a pan over medium-high heat with a drizzle of oil.
Once hot, add the gnocchi. Cook, shifting regularly, until golden and crispy all over, 8-12 mins.

2

Meanwhile, peel and grate the garlic (or use a garlic press).

Drain the sweetcorn in a sieve.

Place a pot over medium-high heat with a drizzle of oil.
Once the oil is hot, fry the bacon lardons and sweetcorn with the garlic until golden, 5-7 mins, stirring occasionally. IMPORTANT: Wash hands and equipment after handling raw meat. Cook lardons thoroughly.

Once cooked, pour the creme fraiche, stock and 50ml water (per 2p) into the pot and remove from the heat.

3

Add the bacon, sauce and spinach to the gnocchi pan and simmer for 2-3 mins, until the spinach has wilted. Add a knob of butter (if you'd like) and a splash of water, if required to loosen the sauce. Season to taste with salt and pepper.

4

Divide the spinach, sweetcorn and bacon gnocchi between bowls and scatter over the Italian hard cheese.

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