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Gochujang Tofu Noodles

Gochujang Tofu Noodles

Gochujang Tofu Noodles

with cabbage and edamame

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A recipe conveniently customised just to your liking.

Tags:

Quick Prep

•Super Quick

•Calorie Smart

•Extra spicy

Allergens:

Soya

•Wheat

•Cereals containing gluten

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

½ unit(s)

Cabbage

80 grams

Edamame Beans

(Contains: Soya)

180 grams

Tofu

(Contains: Soya)

300 grams

Udon Noodles

(Contains: Wheat)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Ketjap Manis

(Contains: Soya, Wheat, Cereals containing gluten)

1 sachet(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Carrot

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2198 kJ

Energy (kcal)525 kcal

Fat12 g

of which saturates1.8 g

Carbohydrate74.2 g

of which sugars22.2 g

Dietary Fiber5.2 g

Protein29.4 g

Salt9.6 g

Potassium187.5 mg

Calcium234 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

•Grater

Cooking steps

Fry the Tofu

1

Boil a large pot of salted water for the egg noodles.
Coarsely grate the tofu.
Place a large pan over high heat (no oil).
Once hot, add the tofu and Thai spice and fry until browned, 5-6 mins.
Season with salt and pepper.

Get Prepped

2

When the water is boiling, add the noodles and cook until softened, 4-6 mins. Once cooked, drain in a sieve.
Meanwhile, halve the cabbage, cut out and discard the tough core, then thinly slice.
Trim and grate the carrot.
Add the carrot and cabbage to the tofu and continue to fry, stirring, another 5-6 mins.

Coat the Noodles

3

Remove the pan from the heat and add in the ketjap manis, gochujang, soy sauce, edamame and drained noodles.
Add a splash of water to loosen the sauce if required. Season to taste with salt and pepper.

Dish Up

4

Divide your tofu noodles between bowls.

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