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Ginger Lime Prawn Noodles

Ginger Lime Prawn Noodles

with broccoli and peanuts

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Can't decide whether you're craving savoury or sweet this evening? This could be the perfect dish for you. The ginger, lime and honey dressing is a delicious addition to crunchy veg and sweet and meaty prawns in this super simple recipe.

Tags:Dairy Free•Family Friendly•Eat Me First
Allergens:Crustaceans•Wheat•Peanut•Soya•Sulphites
Total Time35 minutes
Cooking Time25 minutes
Cooking difficultyMedium
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

180 g

Prawns

(ContainsCrustaceans)

1 piece

Ginger

1 piece

Broccoli

300 g

Udon Noodles

(ContainsWheat)

1 piece

Lime

40 g

Peanuts

(ContainsPeanutMay be presentNuts, Sesame, Cereals containing gluten)

2 piece

Garlic

½ piece

Onion

1 sachet

Soy Sauce

(ContainsWheat, Soya)

1 sachet

Balsamic Vinegar

(ContainsSulphites)

1 sachet

Honey

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kcal)549 kcal
Energy (kJ)2296 kJ
Fat14.39 g
of which saturates2.15 g
Carbohydrate66.34 g
of which sugars12.44 g
Dietary Fiber0 g
Protein40.29 g
Cholesterol0 mg
Salt3.07 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
•Sieve
•Grater
•Pan with Lid
•Pot
•Lid
Instructionsdownload icondownload iconPDF
Instructionsarrow up iconarrow up icon
download icondownload icon
1
  • Boil a large pot of water for the udon noodles.
  • Add the noodles then lower heat to medium-high and cook until warmed through, 1-2 mins.
  • Once cooked, drain in a colander or sieve and pop into a bowl.
  • Drizzle with oil and stir through to stop them sticking together. Keep covered.

TIP: If you're in a hurry you can boil the water in your kettle.

2
  • Meanwhile, return the pot (filled with water for the broccoli) to a high heat.
  • Cut the broccoli into florets (like small trees). Halve any large florets.
  • Peel and grate the garlic (or use a garlic press). Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.
  • Cook the broccoli in the boiling water for 3 mins. Drain and rinse under cold water.
3
  • Halve the lime, squeeze the juice and set aside. Roughly chop the peanuts. Halve, peel and thinly slice half the onion (double for 4p).
  • Meanwhile, make your dressing in a bowl by mixing well 1 tbsp oil (double for 4p), the soy sauce, balsamic vinegar, honey, lime juice and half the grated ginger.
  • Add the chopped peanuts.
4
  • Heat a drizzle of oil in a large pan on high heat.
  • Fry the onion and broccoli for 6-8 mins.
  • Add the garlic and the remaining ginger at the last minute. Season with salt and pepper.
  • Transfer from pan and set aside (covered).
5
  • In the (now empty) pan, heat a drizzle of oil.
  • Once hot, add the prawns.
  • Season with salt and pepper and cook for 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. The prawns are cooked when pink on the outside and opaque in the middle.
  • Remove pan from heat.
6
  • Divide the noodles between plates and place the broccoli on top.
  • Garnish with the prawns and drizzle with the ginger lime dressing.