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Gochujang Tofu Noodles

Gochujang Tofu Noodles

with coleslaw and edamame

Get 50% Off Your First Box | Plus 20% off your next 4 boxes

Get 50% Off Your First Box | Plus 20% off your next 4 boxes

Calories

:

626 kcal

Protein

:

35.2g protein

Total

:

10 minutes

Difficulty

:

Easy

Eat Me First

Extra spicy

Quick Prep

Super Quick

Calorie Smart

Allergens:

Soya
Cereals containing gluten
Wheat

A recipe conveniently customised just to your liking.

Ingredients

Serving amount

80 grams

Frozen Edamame Beans

(Contains: Soya)

180 grams

Tofu

(Contains: Soya)

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Ketjap Manis

(Contains: Cereals containing gluten, Soya, Wheat)

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Onion

120 grams

Coleslaw Mix

1 unit(s)

Bell Pepper

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2619 kJ

Energy (kcal)626 kcal

Fat12.1 g

of which saturates1.9 g

Carbohydrate93.8 g

of which sugars25.7 g

Dietary Fiber13.1 g

Protein35.2 g

Salt4.6 g

Potassium290.7 mg

Calcium212.7 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Utensils

•Sieve

•Grater

Cooking steps

Fry the Tofu

1

Boil a large pot of salted water for the noodles.
Coarsely grate the tofu.
Place a large pan over high heat (no oil).
Once hot, add the tofu and Thai spice and fry until browned, 5-6 mins.
Season with salt and pepper.

Get Prepped

2

When the water is boiling, add the noodles and cook until softened, 4-6 mins. Once cooked, drain in a sieve.
Meanwhile, halve, peel and thinly slice the onion.
Halve the pepper and discard the core and seeds. Slice into thin strips.
Add the onion, peppers and coleslaw to the tofu and continue to fry, stirring, another 5-6 mins.

Coat the Noodles

3

Remove the pan from the heat and add in the ketjap manis, gochujang, soy sauce, edamame and drained noodles.
Add a splash of water to loosen the sauce if required. Season to taste with salt and pepper.

Dish Up

4

Divide your tofu noodles between bowls.

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