Guinness Cottage Pie
with creamy mash and cheeseCalories
:Ā
730 kcalProtein
:Ā
40.8g proteinTotal
:Ā
1 hour 10 minutesDifficulty
:Ā
EasyFamily Friendly
High Veggie
Allergens:
- Milk
Ingredients
Serving amount
240 grams
Irish Beef Mince
600 grams
Potatoes
1 tin(s)
Tomato Paste
2 sachet(s)
Beef Stock
1 unit(s)
Carrot
2 unit(s)
Garlic
2 unit(s)
Onion
5 grams
Thyme
20 grams
Grated Italian Style Hard Cheese
(Contains: Milk)
120 grams
Peas
5 grams
Chives
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Water
to taste
Milk
Nutrition Values
Energy (kJ)3055 kJ
Energy (kcal)730 kcal
Fat22.3 g
of which saturates11.7 g
Carbohydrate92.4 g
of which sugars23.5 g
Dietary Fiber13.1 g
Protein40.8 g
Cholesterol7 mg
Salt3 g
Trans Fat0.1 g
Potassium1221.2 mg
Calcium43.8 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
ā¢Grater
ā¢Baking Dish
ā¢Colander
Cooking steps
1
- Preheat your oven to 240Ā°C/220Ā°C fan/gas mark 9.
- Boil a pot of salted water for the potatoes.
- Chop the potatoes into 2cm chunks (peeling optional).
- Once boiling, add the potatoes to the water and cook until fork tender, 12-18 mins.
- Once cooked, drain in a colander and return to the pot, off the heat. Add a knob of butter and a splash of milk or water and mash until smooth. Season with salt and pepper.
2
- Meanwhile, halve, peel and chop the onion into small pieces.
- Peel and grate the garlic (or use a garlic press).
- Quarter the carrot lengthways, then chop widthways into Ā½ cm pieces.
- Pick the thyme leaves and roughly chop (discard the stalks).
- Finely chop the chives (use scissors if you prefer).
3
- Place a pan over medium-high heat (no oil).
- Fry the mince and onion until browned, stirring occasionally, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Break the beef up as it cooks. Season with salt and pepper.
- Add carrot, tomato paste, garlic and thyme. Fry until fragrant, 1 min.
- Add the guinness stock paste, beef stock, peas and 400ml water (Per 2P) Simmer until thickened, 15-20 mins.
4
- Once the mince is ready, taste and season with salt and pepper if needed. Add a splash of water if you feel it's too dry.
- Transfer the mince to an appropriately-sized oven dish.
- Top with a layer of mashed potato. Use the back of a spoon to evenly spread it out.
5
Using a fork, fluff up the mashed potato on top of the pie. Sprinkle the cheese over the top. Bake in oven fro 25-35 mins till golden brown.
6
Divide the pie between two plates and serve. Sprinkle the chives on top.
