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Mediterranean Recipes

Harissa Paneer

Harissa Paneer

Harissa Paneer

with Greek style Cheese and Couscous

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A recipe conveniently customised just to your liking.

Tags:

Quick

•Spicy

•Veggie

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

100 grams

Couscous

(Contains: Wheat May be present: Soya)

1 sachet(s)

Vegetable Stock

200 grams

Paneer

(Contains: Milk)

2 unit(s)

Garlic

1 sachet(s)

Harissa Paste

1 pack(s)

Passata

1 pack(s)

Sweetcorn

120 grams

Peas

1 sachet(s)

Honey

100 grams

Greek Style Cheese

(Contains: Milk)

1 sachet(s)

Harissa Spice Mix

Not included in your delivery

½ tsp

Sugar

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Butter

Nutrition Values

Energy (kJ)3770 kJ

Energy (kcal)901 kcal

Fat42.5 g

of which saturates23.4 g

Carbohydrate79.1 g

of which sugars28 g

Dietary Fiber4.2 g

Protein44 g

Salt5.3 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

•Grater

Cooking Steps

Get Prepped

1

Add the couscous to a medium bowl.
Pour 200ml boiling water (4P: 500ml | 6P: 600ml). into the bowl and mix well with half the stock.
Cover with a plate or cling film and leave aside for 10 mins or until ready to serve.
Meanwhile, peel and grate the garlic (or use a garlic press).
Drain the sweetcorn in a sieve.

Time to Fry

2

Chop the paneer into 2cm cubes.
Place a large pan over medium-high heat with a drizzle of oil.
Once hot, add the paneer. Season with salt and pepper and cook for 5-8 mins. Remove from the pan once cooked.
Add the harissa spice and garlic and fry for 1 min more.

Simmer the Sauce

3

Add passata, harissa paste, drained sweetcorn, peas, remaining stock, ½ tsp of sugar (per 2P) and 50ml water (per 2P) to the pan.
Stir together and simmer until slightly thickened, 3-4 mins.
Add the honey and a knob of butter and stir until melted.
Loosen with a splash of water if you feel the sauce is too thick. Season to taste with salt and pepper.
Stir the paneer back into the sauce.

Finish and Serve

4

Fluff up the couscous with a fork and share between bowls.
Top with the harissa spiced paneer stew.
To finish, crumble the Greek style cheese over the top.

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Explore Similar Recipes

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Greek Style Cheese Recipes

Passata Recipes

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