Harissa Paneer
with Greek style Cheese and Couscous
A recipe conveniently customised just to your liking.
Tags:
Quick
•Spicy
•Veggie
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
100 grams
Couscous
(Contains: Wheat May be present: Soya)
1 sachet(s)
Vegetable Stock
200 grams
Paneer
(Contains: Milk)
2 unit(s)
Garlic
1 sachet(s)
Harissa Paste
1 pack(s)
Passata
1 pack(s)
Sweetcorn
120 grams
Peas
1 sachet(s)
Honey
100 grams
Greek Style Cheese
(Contains: Milk)
1 sachet(s)
Harissa Spice Mix
Not included in your delivery
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
Nutrition Values
Energy (kJ)3770 kJ
Energy (kcal)901 kcal
Fat42.5 g
of which saturates23.4 g
Carbohydrate79.1 g
of which sugars28 g
Dietary Fiber4.2 g
Protein44 g
Cholesterol0 mg
Salt5.28 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
•Grater
Cooking Steps
1
- Add the couscous to a medium bowl.
- Pour 200ml boiling water (4P: 500ml | 6P: 600ml). into the bowl and mix well with half the stock.
- Cover with a plate or cling film and leave aside for 10 mins or until ready to serve.
- Meanwhile, peel and grate the garlic (or use a garlic press).
- Drain the sweetcorn in a sieve.
2
- Chop the paneer into 2cm cubes.
- Place a large pan over medium-high heat with a drizzle of oil.
- Once hot, add the paneer. Season with salt and pepper and cook for 5-8 mins. Remove from the pan once cooked.
- Add the harissa spice and garlic and fry for 1 min more.
3
- Add passata, harissa paste, drained sweetcorn, peas, remaining stock, ½ tsp of sugar (per 2P) and 50ml water (per 2P) to the pan.
- Stir together and simmer until slightly thickened, 3-4 mins.
- Add the honey and a knob of butter and stir until melted.
- Loosen with a splash of water if you feel the sauce is too thick. Season to taste with salt and pepper.
- Stir the paneer back into the sauce.
4
- Fluff up the couscous with a fork and share between bowls.
- Top with the harissa spiced paneer stew.
- To finish, crumble the Greek style cheese over the top.
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