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Korma Spiced Beef Pilaf

with peas and yoghurt
4.0(105)
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Get 50% off your first box!
Calories
: 
709 kcal
Protein
: 
35.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Mustard
  • Milk
Serving amount

2 unit(s)

Garlic

150 grams

Rice

250 grams

Irish Beef Mince

1 sachet(s)

Korma Curry Paste

(Contains: Mustard)

120 grams

Peas

1 sachet(s)

Cranberry Chutney

75 grams

Yoghurt

(Contains: Milk)

½ sachet(s)

Ground Turmeric

1 sachet(s)

Beef Stock

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2966 kJ
Energy (kcal)709 kcal
Fat24.5 g
of which saturates10 g
Carbohydrate83.4 g
of which sugars11.9 g
Dietary Fiber1.9 g
Protein35.9 g
Salt2.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve
•Grater

Cooking steps

1

Boil a large pot of salted water for the rice.

Add the rice, 1/2 the turmeric (double for 4p) and cook for 10-12 mins. Drain in a sieve and pop back in the pot. Cover with a lid and leave to the side until ready to serve. TIP: If you’re in a hurry you can boil the water in your kettle.

 Peel and grate the garlic (or use a garlic press).

2

Place a pan over medium-high heat (no oil).

Once the pan is hot, fry the beef mince until browned, 5-6 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

Add the garlic and cook for another minute.

3

Once the rice is cooked, stir it into the beef with the chicken stock, korma style paste and peas until well combined. The, stir the mango chutney through your pilaf.

Taste and season with salt and pepper if needed. Add a splash of water if it's a little dry.

4

When ready, share the beef pilaf between your bowls.

Drizzle over the yoghurt to finish.

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