Apple Crumble Granola
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Apple Crumble Granola

Apple Crumble Granola

serves 2

The deliciousness of an apple crumble but for breakfast! With cinnamon-spiced apples and crunchy granola, this breakfast makes for a special start to the morning.

Tags:
Calorie Smart
Quick Prep
Super Quick
Allergens:
Milk
Barley
Oats

The quantities provided above are averages only.

Total Time5 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Apple

1 sachet(s)

Ground Cinnamon

220 grams

Yoghurt

(Contains Milk)

120 grams

Granola

(Contains Barley, Oats May be present Cereals containing gluten, Milk, Nuts, Soya)

Not included in your delivery

5 tsp

Sugar

to taste

Water

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Nutrition Values

Energy (kJ)1880 kJ
Energy (kcal)449 kcal
Fat11.5 g
of which saturates8.1 g
Carbohydrate76.2 g
of which sugars43.1 g
Dietary Fiber0 g
Protein10 g
Cholesterol0 mg
Salt0.23 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Peeler

Cooking Steps

Prep the Fruit
1
  • Peel, quarter and core the apples.
  • Finely chop.
Stew the Apples
2
  • Add apples, cinnamon, 2 tbsp of water and 5 tsp sugar to a medium pot over medium heat.
  • Cook until the apple begins to soften, 7-8 mins.
  • Set aside to cool, 5 mins.
Assemble and Serve
3
  • Divide yoghurt between serving bowls.
  • Mix the granola through the apples.
  • To finish, spoon the yoghurt over the top.
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