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Apple Crumble Granola

Apple Crumble Granola

serves 2
4.0(3)
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Calories
449 kcal
Protein
10g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Barley
  • Oats
  • Cereals containing gluten
  • Milk
  • Nuts
  • Soya
  • May contain traces of allergens
Serving amount

2 unit(s)

Apple

1 sachet(s)

Ground Cinnamon

220 grams

Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Barley, Oats May be present: Cereals containing gluten, Milk, Nuts, Soya)

Not included in your delivery

5 tsp

Sugar

to taste

Water

Energy (kJ)1880 kJ
Energy (kcal)449 kcal
Fat11.5 g
of which saturates8.1 g
Carbohydrate76.2 g
of which sugars43.1 g
Protein10 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Peeler

Cooking steps

Prep the Fruit
1
  • Peel, quarter and core the apples.
  • Finely chop.
Stew the Apples
2
  • Add apples, cinnamon, 2 tbsp of water and 5 tsp sugar to a medium pot over medium heat.
  • Cook until the apple begins to soften, 7-8 mins.
  • Set aside to cool, 5 mins.
Assemble and Serve
3
  • Divide yoghurt between serving bowls.
  • Mix the granola through the apples.
  • To finish, spoon the yoghurt over the top.
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