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Brownies with Salted Caramel Sauce

Brownies with Salted Caramel Sauce

perfect for sharing
4.5(18)
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Get 50% off your first box!
Calories
: 
1308 kcal
Protein
: 
14.7g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Soya
  • Cereals containing gluten
  • Egg
  • Peanut
  • Sesame
  • May contain traces of allergens
Serving amount

80 grams

Salted Caramel

(Contains: Milk)

1 pack(s)

Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Cereals containing gluten, Egg, Peanut, Sesame, May contain traces of allergens, Wheat)

150 grams

Sugar

100 grams

Chocolate Chips

(Contains: Soya)

20 grams

Cornflour

Not included in your delivery

2 unit(s)

Egg

to taste

Salt

Energy (kJ)5473 kJ
Energy (kcal)1308 kcal
Fat61.7 g
of which saturates38.3 g
Carbohydrate169.1 g
of which sugars125.2 g
Dietary Fiber5.2 g
Protein14.7 g
Salt1.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Oven dish
•Whisk

Cooking steps

PDF
Get Prepped
1
  • Preheat oven to 180°C/160°C fan/gas mark 5. 
  • Cut the butter into small pieces.
  • Add the butter and chocolate chips to a pot. Stir on medium-low heat until melted, 4-5 mins.
  • In a bowl, whisk 2 eggs with 125g sugar until foamy, 2-4 mins. 
  • Add the melted chocolate with a pinch of salt and mix, adding flour and cornflour until well combined.

TIP: Melt the chocolate in the microwave on medium power if you prefer.

Bake the Brownie
2
  • Line an oven dish (30x20cm approx) with baking paper.
  • Pour the batter into it.
  • Pop onto the middle shelf of your oven to bake, 20-28 mins.

TIP: You'll know it's done when the middle has set and a toothpick inserted into the centre comes out with no uncooked batter on it (a few crumbs are okay).

Finish and Serve
3
  • Once baked, remove the brownie from the oven and leave to cool completely before removing from the dish and cutting.
  • Drizzle over the caramel sauce before serving.

 TIP: If you like fudgy brownies, once cooled, leave your brownie in the fridge for an hour to firm up.

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