Creamy Tomato Soup & Toastie
serves 2
An easy cheesy lunch featuring a melted cheese toastie with Ballymaloe relish and a creamy bowl of warm tomato soup.
Tags:
Super Quick
Allergens:
Milk
•Egg
•Mustard
•Barley
•Wheat
The quantities provided above are averages only.
Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
50 grams
Grated Cheese
(Contains Milk)
2 sachet(s)
Mayo
(Contains Egg, Mustard)
1 pot(s)
Ballymaloe Tomato Relish
(Contains Mustard)
1000 milliliter(s)
Creamy Tomato Soup
(Contains Milk May be present Mustard, Nuts, Peanut, Egg, Cereals containing gluten, Sulphites, Lupin, Fish, Celery)
4 slice(s)
Country Style Sliced Bread
(Contains Barley, Wheat May be present Egg, Milk, Oats, Rye, Soya)
Not included in your delivery
to taste
Butter
Nutrition Values
Energy (kJ)2881 kJ
Energy (kcal)689 kcal
Fat34.3 g
of which saturates13.6 g
Carbohydrate75 g
of which sugars6.6 g
Dietary Fiber4.6 g
Protein19.8 g
Cholesterol0 mg
Salt6.46 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan with Lid
Cooking Steps
1
- Heat the soup per packet instructions
- Spread mayo over one side of each bread slice.
- Sprinkle the cheese on top.
- Spread Ballymaloe relish the remaining bread slices and pop on top of the cheese.
2
- Place a large pan over medium heat with a knob of butter.
- Once hot, add the toastie and cover with a lid.
- Allow the bread to toast and the cheese to melt, pressing down occasionally with a spatula or heavy-bottomed pan, 3-5 mins each side, adding more butter to the pan as necessary.
3
- Halve the toasties and plate up.
- Serve the warm soup alongside.
