This savoury veggie dish contains the familiar elements of a traditional shepherd's pie. But with cumin and harissa adding subtle heat it's definitely a new twist on a classic dish.
400 g
Potatoes
150 g
Mushrooms
5 g
Chives
2 piece
Garlic
1 pack
Lentils
50 g
Grated Cheddar
(ContainsMilk)1 piece
Cauliflower
1 sachet
Ground Cumin
1 sachet
Harissa Paste
1 pack
Passata
1 sachet
Vegetable Stock
(ContainsCelery)to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
to taste
Milk (Optional)
TIP: Add a little water if it's too thick.