Paprika Chicken and Crisp Salad
with warm garlic bread
A crisp side salad accompanies paprika-spiced prawns and glorious garlic bread in this easy, breezy, midweek meal.
Tags:
Quick
Allergens:
Milk
•Egg
•Mustard
•Wheat
The quantities provided above are averages only.
Total15 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
260 grams
Diced Irish Chicken Breast
120 grams
Salad Leaves
1 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
1 unit(s)
Cucumber
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Paprika
(Contains: Mustard)
2 unit(s)
Tomato
1 unit(s)
Garlic Bread
(Contains: Wheat, Milk May be present: Soya)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)2977 kJ
Energy (kcal)712 kcal
Fat35.2 g
of which saturates11.5 g
Carbohydrate54.4 g
of which sugars10.3 g
Dietary Fiber3.6 g
Protein45.1 g
Cholesterol0 mg
Salt5.81 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Bake the garlic bread in the oven until golden brown and warmed through, 14-16 mins.
2
- Meanwhile, place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the prawns. Season with paprika, salt and pepper.
- Fry until cooked through, 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
- Once cooked, remove the pan from the heat.
NOTE: Swapping to diced chicken? Add to the hot pan, season as instructed and fry until cooked through, 8-10 mins.
3
- Trim the cucumber, halve lengthways then thinly slice widthways.
- Chop the tomatoes into 2cm chunks.
- Trim the salad leaves and roughly chop.
- To a large bowl, add salad leaves, cucumber, tomatoes, aioli and cheese.
- Toss until fully combined then season to taste with salt and pepper.
4
- Divide the prawns and garlic bread between plates.
- Serve the salad alongside.
More delicious recipes with similar ingredients
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
Mushroom and Chickpea Fajitas
with tomato salsa and cooling creme fraiche
Pea and Pesto Orzo
with cheese and chilli garnish
Oven-baked Pork Sausages
with minty couscous
Mexican-inspired Beef Rigatoni
with paprika and cheddar
Creamy Chipotle Chicken Soup
with black beans and homemade tortilla chips
Chorizo and Prawn Tacos
with harissa aioli and spicy wedges
Creamy Chicken and Leeks
with basmati rice
Bell Pepper Jack O'lanterns
with mummified potatoes
Thai Spiced Naked Pork Burgers
with sweet potato wedges and side salad
Gochujang Chicken and Chorizo Fries
with cabbage slaw
Cajun Spiced Orzo Salad
with Greek style cheese and courgette
Loaded Couscous Tomato Salad
with avocado and blue cheese
Irish Surf and Turf
with tomato garlic prawns, beef and roast potatoes
Irish Sirloin Steak and Chorizo Salsa
with roast potatoes and rocket salad
Roast Tomato and Bell Pepper Soup
with creme fraiche and homemade breadsticks
Cumin Spiced Beef Mince
with quinoa and corn
Moroccan Style Surf and Turf Burger
with spiced chips and tossed salad
Chicken and Bulgur Salad
with bell peppers and Greek style cheese
Three Bean Salad
with pickled onion and crumbled cheese
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Chilli Loaded Naan and Cheesy Chorizo Wedges
with salsa and creme fraiche
Hoisin Glazed Duck
with rice, pickled radish and pan-fried greens
Amazing Umami Pork Bao
with hot honey potatoes and cabbage slaw
Pesto Chicken Burger and Bacon Potatoes
with honey mustard salad
Turkey in Bearnaise Sauce
with roasted potatoes and salad
Roasted Aubergine Dahl
with wilted spinach, coriander and rice
Spiced Kidney Bean Curry
with refreshing cucumber and coriander salsa
Pork Meatballs and Creamy Mash
with tomato spinach sauce
Butter Chicken Curry
with coriander and rice
Paella-style Prawn and Chorizo Orzo
with parsley and lime
Bacon and Cheese Linguine
with creme fraiche and cherry tomatoes
Cheesy Mexican Spiced Burger
with chilli flake potatoes
Mexican Spiced Chicken Salad
with black beans, pickled onion and creamy dressing
Sweet Potato and Garam Masala Stew
with kidney beans and coconut milk
Creamy Cashew Tofu Curry
with coriander and fragrant pilau rice
Pea and Pesto Orzo
with cheese and chilli garnish
Irish Sausages with Potato Mash
with sticky onion and red wine gravy
Lemon and Herb Crusted Basa
with pesto roasted veg
Moroccan Prawns and Roast Veg Couscous
with parsley yoghurt sauce
Chorizo and Olive Rigatoni
with bell pepper and cherry tomatoes