This teriyaki pork mince stir-fry is the ultimate quick and easy meal. It's so effortless to prepare, in fact, that you might be surprised by how delicious a dish it is. With tender fried peppers and sugar snap peas for added colour and crunch, this is a simple dish that's not to be missed.
150 grams
Rice
150 grams
Sugar Snap Peas
1 unit(s)
Bell Pepper
1 unit(s)
Garlic
2 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
1 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat May be present Crustaceans)
240 grams
Beef Mince
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
NOTE: If you've chosen to swap to beef simply follow the recipe as written and swap pork for beef where necessary.
TIP: Add a splash of water if you feel it's a little dry.