Lentil Soup and Double Cheese Toastie
with scallion and Ballymaloe relish
An easy cheesy meal featuring a melted cheese toastie with Ballymaloe relish and a bowl of warm soup.
Tags:
Quick Prep
•Super Quick
Allergens:
Milk
•Egg
•Mustard
•Barley
•Wheat
•Celery
The quantities provided above are averages only.
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
50 grams
Grated Cheese
(Contains: Milk)
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
1 pot(s)
Ballymaloe Tomato Relish
(Contains: Mustard)
4 slice(s)
Country Style Sliced Bread
(Contains: Barley, Wheat May be present: Egg, Milk, Oats, Rye, Soya)
1000 milliliter(s)
Lentil Soup
(Contains: Celery May be present: Sulphites, Cereals containing gluten, Egg, Mustard, Nuts, Peanut, Milk, Fish, Lupin, Soya)
2 unit(s)
Scallion
1 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
Not included in your delivery
to taste
Butter
Nutrition Values
Energy (kJ)3232 kJ
Energy (kcal)772 kcal
Fat27.9 g
of which saturates9.4 g
Carbohydrate95 g
of which sugars7 g
Dietary Fiber21.6 g
Protein34.9 g
Cholesterol0 mg
Salt7.83 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Pan with Lid
Cooking Steps
1
- Heat the soup per packet instructions.
- Trim the scallion and thinly slice.
- Spread mayo over two of the bread slices.
- Sprinkle the scallion, grated cheese and Italian cheese on top.
- Spread Ballymaloe relish on the remaining bread slices and pop on top of the cheese.
2
- Place a large pan over medium heat with a knob of butter.
- Once hot, add the toastie and cover with a lid.
- Allow the bread to toast and the cheese to melt, pressing down occasionally with a spatula or heavy-bottomed pan, 3-5 mins each side, adding more butter to the pan as necessary.
3
- Halve the toasties and plate up.
- Serve the warm soup alongside.
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