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Asian Style Sweet and Spicy Golden Cheese Tacos

Asian Style Sweet and Spicy Golden Cheese Tacos

with crunchy radish slaw

A recipe conveniently customised just to your liking.

Tags:
Quick
•Veggie
•Eat Me First
Allergens:
Wheat
•Cereals containing gluten
•Sesame
•Soya
•Egg
•Mustard
•Milk

The quantities provided above are averages only.

Total
Cooking Time
DifficultyEasy
Serving amount

8 unit(s)

Tortilla

(Contains: Wheat, Cereals containing gluten)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Honey

1 unit(s)

Garlic

125 grams

Radish

1 unit(s)

Scallion

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Miso Paste

(Contains: Soya)

120 grams

Coleslaw Mix

200 grams

Grilling Cheese

(Contains: Milk)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

Energy (kJ)3968 kJ
Energy (kcal)948 kcal
Fat60.8 g
of which saturates24 g
Carbohydrate68.5 g
of which sugars19 g
Dietary Fiber3.8 g
Protein30.9 g
Salt7.3 g
Potassium150.1 mg
Calcium17.9 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater

Cooking steps

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Trim and thinly slice the scallion.
  • Trim and thinly slice the radish. 
  • Peel and grate the garlic.
  • In a bowl, mix the coleslaw mix and radish with aioli. Season with salt and pepper. Stir to combine. 
Make the Drizzle
2
  • In another bowl, mix the garlic, gochujang, sesame oil, miso and honey.
  • Stir to combine.
Fry the Cheese
3
  • Drain the cheese then cut into slices (3 per person).
  • Place a pan (preferably non-stick) over medium-high heat with a drizzle of oil.
  • Once hot, add the cheese and fry until golden, 2-3 mins each side.
  • Remove from heat, add spicy sweet glaze, then toss to coat. 
  • Meanwhile, pop the tortillas into the oven to warm, 1-2 mins.
Dish Up
4
  • Divide tortillas between plates. 
  • Top first with saucy cheese and then radish slaw.
  • Sprinkle over the scallion.