This delicious veggie curry features smoky roasted aubergine and tender wilted spinach simmered in aromatic spices.
The quantities provided above are averages only.
1 unit(s)
Aubergine
1 unit(s)
Onion
1 sachet(s)
Korma Curry Paste
1 pack(s)
Passata
1 sachet(s)
Vegetable Stock
(Contains Celery)
150 grams
Rice
5 grams
Coriander
120 grams
Baby Spinach
75 grams
Yoghurt
(Contains Milk)
1 sachet(s)
North Indian Style Spice Mix
1 pack(s)
Chickpeas
to taste
Salt
to taste
Sugar
to taste
Pepper
to taste
Oil
to taste
Water