Gammon Steak with Guinness gravy
with DIY yorkshire puddings and cheesy cauliflower- Wheat
- Milk
- Milk
- May contain traces of allergens
Ingredients
2 unit(s)
Garlic
½ sachet(s)
Dried Thyme
1 unit(s)
Onion
75 grams
Plain Flour
(Contains: Wheat)
300 grams
Cauliflower
40 grams
Guinness Paste
50 grams
Mature Cheddar Cheese 50g
(Contains: Milk May be present: Milk)
300 grams
Gammon Steak
1 unit(s)
Scallion
Not included in your delivery
2 unit(s)
Egg
100 milliliter(s)
Milk
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
Nutrition Values
Utensils
Cooking steps
Preheat your oven to 240°C/220°C fan/gas mark 9.
Add oil to the compartments (3 per person) in a muffin tin with just enough oil to cover the base. Place in the top of the oven and allow to heat for 8-10 mins, until the oil heats up well.
Meanwhile, combine 2 egg (per 2P) and the flour and whisk until smooth. Then slowly add 100ml milk (per 2P) and combine well. Once the muffin tray is heat, divide the mix between the oiled compartments quickly and carefully. Return to the top of the oven and bake for 20-25 mins until golden and well risen
Grate the cheese.
Cut the cauliflower into florets (like small trees). Halve any large florets.
Pop the cauliflower onto a lined baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread them out in a single layer. When the oven is hot, roast on the middle shelf until golden brown and tender, 15-20 mins. Turn halfway through. Scatter over the cheese in the last 5-10 mins of remaining baking time and let it melt.
Prepare the Gravy
Heat a large pan on high heat with a drizzle of oil. Sprinkle the gammon with pepper and a pinch of thyme.
Once hot, add the gammon steaks and fry until golden, 2-3 mins each side. IMPORTANT: Wash your hands and equipment after handling raw pork. The gammon is cooked when no longer dark pink in the middle.
Trim and thinly slice the scallion.
Divide the cheesy cauliflower, Yorkshire puddings and fried gammon steaks between plates. Drizzle the gravy over the Gammon steak. Scatter over the scallion.
