The richness of hollandaise sauce is the perfect pairing for the flaky fried salmon in this recipe.
The quantities provided above are averages only.
200 grams
Salmon
(Contains Fish)
500 grams
Baby Potatoes
5 grams
Parsley
100 grams
Hollandaise Sauce
(Contains Mustard, Egg, Milk)
40 grams
Salad Leaves
1 sachet(s)
Balsamic Glaze
(Contains Sulphites)
½ unit(s)
Apple
125 grams
Radish
1 tbsp
Butter
1 tbsp
Oil
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.