Golden and crispy pan-fried potato rosti are topped with smoked salmon and cooling creme fraiche for a beautiful plate boasting an array of exciting textures.
The quantities provided above are averages only.
600 grams
Potatoes
100 grams
Smoked Salmon
(Contains: Pesce)
65 grams
Creme Fraiche
(Contains: Milk)
125 grams
Radish
1 sachet(s)
Red Wine Vinegar
(Contains: Schwefeldioxide und Sulfite)
2 unit(s)
Tomato
1 unit(s)
Shallot
½ sachet(s)
Italian Herbs
120 grams
Salad Leaves
¼ tsp
Sugar
¼ tsp
Salt
1 tbsp
Flour
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Sugar
TIP: You can remove more water by squeezing the grated potato in kitchen paper or a tea towel.
TIP: Use two pans to speed up the process if necessary.