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Super Speedy Pork Udon

Super Speedy Pork Udon

with teriyaki sauce and sugar snaps

4.5
(377)
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Sugar snaps and bell pepper add a wonderful crunch to this tangy teriyaki dish. In contrast, the udon noodles that accompany have a pleasing chewiness to them. They also happen to be great for soaking up strong flavours like the umami-filled sauces in this recipe.

Tags:
Family Friendly
•Protein Rich
•Quick
Allergens:
Cereals containing gluten
•Soya
•Wheat
•Sesame

The quantities provided above are averages only.

Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Serving amount

240 grams

Irish Pork Mince

2 sachet(s)

Teriyaki Sauce

(Contains: Cereals containing gluten, Soya, Wheat May be present: Soya)

300 grams

Udon Noodles

(Contains: Wheat)

150 grams

Sugar Snap Peas

1 unit(s)

Bell Pepper

1 unit(s)

Garlic

1 sachet(s)

Hoisin Sauce

(Contains: Soya, Wheat, Sesame)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Energy (kJ)2620 kJ
Energy (kcal)626 kcal
Fat19.2 g
of which saturates5.7 g
Carbohydrate80 g
of which sugars28.3 g
Dietary Fiber5.1 g
Protein37 g
Salt6.1 g
Potassium506.1 mg
Calcium12 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater

Cooking steps

Get Prepped
1
  • Halve the pepper and discard the core and seeds. Slice into thin strips. 
  • Peel and grate the garlic (or use a garlic press).
  • Halve the sugar snap peas.
Time to Fry
2
  • Place a pan over high heat with a drizzle of oil. 
  • Once hot, stir-fry the pepper until just soft, 3-4 mins.
Add the Pork
3
  • Reduce the heat of the pan to medium-high.
  • Add the pork mince to the pepper and cook until browned, 5-6 mins.
  • Use a spoon to break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. Pork is cooked when no longer pink in the middle.
Stir in the Sauce
4
  • Once the pork is browned, add the sugar snaps and garlic to the pan and cook until fragrant, 1 min.
  • Stir in the teriyaki sauce, hoisin sauce and 50ml water (per 2P). Cook for 1 min more.
  • Taste and season with salt and pepper if needed.

TIP: Add a splash of water if the sauce is a little dry.

Coat the Noodles
5
  • Carefully separate the noodles with your hands.
  • Gently toss them through the sauce.
  • Cook until warmed through, 2-3 mins.
Finish and Serve
6
  • Share the teriyaki pork noodles between bowls.
Meal right image

Explore Similar Recipes

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