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Sweet Chilli Beef Fajita Wraps

Sweet Chilli Beef Fajita Wraps

Sweet Chilli Beef Fajita Wraps

with Central American spiced bell pepper

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These DIY Chicken fajitas are the perfect balance of flavour and fun. Sweet chilli mayo and plenty of cheese liven up an already exciting meal.

Tags:

Family Friendly

•Quick

Allergens:

Milk

•Egg

•Mustard

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Total15 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

250 grams

Irish Beef Strips

2 unit(s)

Tomato

50 grams

Grated Cheese

(Contains: Milk)

1 tin(s)

Tomato Paste

1 sachet(s)

Sweet Chilli Sauce

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

1 unit(s)

Bell Pepper

1 sachet(s)

Central American Style Spice Mix

4 unit(s)

Wraps

(Contains: Cereals containing gluten, Wheat)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3426 kJ

Energy (kcal)819 kcal

Fat27.9 g

of which saturates8.9 g

Carbohydrate96.2 g

of which sugars28.9 g

Dietary Fiber7.7 g

Protein46.2 g

Cholesterol0 mg

Salt6.46 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Pan with Lid

Cooking Steps

Get Prepped

1

Preheat your oven (for the wraps) to 220°C/200°C fan/gas mark 7.
Halve, deseed and slice the bell pepper into thin strips.
Place a pan over medium-high heat with a drizzle of oil.
Fry the bell pepper and chicken for 3-4 mins. Season with Central American spice and a good pinch of salt. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.

NOTE: Swapping to beef strips? Before cooking the veg, add the strips to the hot pan and cook for 2-3 mins. Remove once cooked and stir into sauce before serving.

Cook the Chicken

2

Add tomato paste, ½ tsp sugar (per 2P) and 50ml water (per 2P).
Cover and simmer until the chicken is cooked, 6-10 mins. IMPORTANT: Chicken is cooked when no longer pink in the middle.
Season to taste with salt and pepper.

Finishing Touches

3

Meanwhile, chop the tomato into 1cm chunks.
In a small bowl, combine the sweet chilli sauce with the mayo.
When the chicken is almost done, pop the wraps (2 per person) into the oven to warm through, 1-2 mins.

Divide and Serve

4

Spread the sweet chilli mayo generously over each wrap.
Serve chicken, tortilla wraps, tomato and cheese in separate dishes.
Allow everyone to assemble their own wraps at the table.

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