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Sticky Asian Double Beef Strips Noodles

Sticky Asian Double Beef Strips Noodles

with carrot and bell pepper
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
692 kcal
Protein
: 
68.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
  • Sulphites
  • May contain traces of allergens
  • Soya
Serving amount

500 grams

Irish Beef Strips

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Teriyaki Sauce

(Contains: Soya May be present: Soya)

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Carrot

½ sachet(s)

Apple Cider Vinegar

(Contains: Sulphites)

1 unit(s)

Bell Pepper

62.5 grams

Scallion

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2896 kJ
Energy (kcal)692 kcal
Fat9.9 g
of which saturates4.3 g
Carbohydrate81.9 g
of which sugars20.5 g
Dietary Fiber11.2 g
Protein68.5 g
Salt4.7 g
Potassium275.7 mg
Calcium19.4 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Colander

Cooking steps

Get Prepped
1
  • Boil a large pot of salted water.
  • Trim the carrot, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 3cm long batons.
  • Add the carrots to the boiling water and cook until just tender, 5-7 mins.
  • Add the noodles for the final 1-2 mins of cooking time.
  • Drain in a colander, then return to the pot, off the heat. Season with salt and pepper. Toss with a drizzle of oil.

TIP: If you’re in a hurry you can boil the water in your kettle.

Fry the Beef Strips
2
  • Place a large pan over high heat with a drizzle of oil.
  • Sear the beef strips with half the Thai spice until browned, shifting as they colour, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Meat is safe to eat when the outside is browned. 
  • Remove the beef strips from the pan.
Sauce It Up
3
  • Trim and thinly slice half the scallions (per 2P). Separate the white and green portions.
  • Halve, deseed and chop the bell pepper into 2cm cubes.
  • Fry the whites of the scallion and bell pepper until softened, stirring occasionally, 4-5 mins.
  • Remove the pan from the heat. Add the teriyaki sauce and half the apple cider vinegar (per 2P).
  • Stir in the beef strips, carrot and noodles. Add a splash of water to loosen the sauce if required. Season to taste with salt and pepper.
Dish Up
4
  • Divide the beef noodles between plates.
  • Spoon any sauce remaining in the pan over the top.
  • Finish with a scattering of green scallion.
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