Sweet Chilli Beef Rump Fajita Wraps and Chips
with Central American spiced bell pepper
These DIY Chicken fajitas are the perfect balance of flavour and fun. Sweet chilli mayo and plenty of cheese liven up an already exciting meal.
Tags:
Quick
•Family Friendly
Allergens:
Milk
•Egg
•Mustard
•Wheat
•Cereals containing gluten
The quantities provided above are averages only.
Total15 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
250 grams
Irish Beef Rump
2 unit(s)
Tomato
50 grams
Grated Cheese
(Contains: Milk)
1 tin(s)
Tomato Paste
1 sachet(s)
Sweet Chilli Sauce
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
1 unit(s)
Bell Pepper
1 sachet(s)
Central American Style Spice Mix
8 unit(s)
Tortilla
(Contains: Wheat, Cereals containing gluten)
600 grams
Potatoes
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)4596 kJ
Energy (kcal)1098 kcal
Fat39.9 g
of which saturates18.2 g
Carbohydrate135.4 g
of which sugars27.6 g
Dietary Fiber13 g
Protein52.4 g
Salt6.9 g
Potassium1487.4 mg
Calcium26 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
•Pan with Lid
Cooking steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray.
- Drizzle with oil, season well with salt and pepper, then toss to coat. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
TIP: Use two baking trays if necessary.
2
- Halve, deseed and slice the bell pepper into thin strips.
- Place a pan over medium-high heat with a drizzle of oil.
- Fry the bell pepper for 3-4 mins. Season with Central American spice and a good pinch of salt.
- Meanwhile, thinly slice the beef widthways.
3
- Add tomato paste, ½ tsp sugar (per 2P) and 50ml water (per 2P) to the pan. Season to taste with salt and pepper.
- Add the beef and fry until browned, 2-3 mins.
4
- Meanwhile, chop the tomato into 1cm chunks.
- In a small bowl, combine the sweet chilli sauce with the mayo.
5
- Pop the tortillas into the oven to warm through, 1-2 mins.
6
- Spread the sweet chilli mayo generously over each wrap.
- Serve beef, tortilla wraps, tomato and cheese in separate dishes.
- Allow everyone to assemble their own wraps at the table.
- Serve the chips alongside.
