Sweet Miso-Ginger Chicken on Brown Rice
with pak choi
The quantities provided above are averages only.
Ingredients
260 grams
Diced Irish Chicken Breast
250 grams
Pre-cooked Brown Rice
1 sachet(s)
Miso Paste
(Contains: Soya)
1 sachet(s)
Sweet Chilli Sauce
1 unit(s)
Lime
1 unit(s)
Scallion
1 sachet(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
1 unit(s)
Pak Choi
1 sachet(s)
Gochujang Paste
(Contains: Soya)
1 pack(s)
Sweetcorn
1 unit(s)
Onion
1 unit(s)
Ginger
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Sugar
Nutrition Values
Utensils
Cooking steps
Halve, peel and thinly slice the onion.
Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.
Trim and thinly slice the scallions.
Drain the sweetcorn in a sieve.
Quarter the lime.
Trim the pak choi, then thinly slice widthways.
Place a large pan over medium-high heat with a drizzle of oil. Once the oil is hot, add the onion and chicken to the pan and season with salt and pepper. Fry until golden brown on the outside and cooked through, 4-5 mins.
IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
Add the sweetcorn and pak choy and fry for another 4-5 mins. Add the miso, gochujang, ginger, soy sauce, 50ml water (per 2P). Cover and simmer for another 2-3 mins.
IMPORTANT: Chicken is cooked when no longer pink in the middle.
Stir through the sweet chilli sauce in the end. Season to taste with salt, pepper, sugar and lime juice.
Tip: Add a splash of water, if required to loosen the sauce.
Place a pot over medium-high heat. Once hot, add the rice and a good splash of water. Cover and allow to warm through completely, 3-5 mins.
TIP: To microwave, open the top of the packet and cook in the microwave until warmed through, 2-3 mins.
Serve the rice between plates and top with the Miso-Ginger Chicken. Scatter over the sliced scallion and serve any remaining lime quarters on the side.
