Sunny-side up or over easy? A perfectly cooked fried egg sprinkled with toasted sesame seeds and scallions is the crowning jewel of this deliciously savoury teriyaki veggie dish.
The quantities provided above are averages only.
300 grams
Udon Noodles
1 sachet(s)
Teriyaki Sauce
250 grams
Mushrooms
2 unit(s)
Scallion
1 unit(s)
Pak Choi
1 sachet(s)
Sesame Seeds
1 unit(s)
Onion
1 unit(s)
Ginger
2 unit(s)
Garlic
1 sachet(s)
Dried Chilli Flakes
1 unit(s)
Lime
1 unit(s)
Carrot
unit(s)
Egg
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
TIP: Watch the seeds like a hawk as they can burn easily.
TIP: Add a splash of water if it needs loosening.