This stir-fry is filled with classic flavours of Thai cuisine: citrus, jasmine rice and spicy red curry paste. Cabbage and onion offer plenty of crunch in the veg department, while succulent diced chicken rounds out a simple-to-make yet exciting meal.
The quantities provided above are averages only.
1 unit(s)
Lemon
1 sachet(s)
Garlic, Ginger & Lemongrass Paste
2 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 sachet(s)
Sesame Seeds
(Contains Sesame May be present Cereals containing gluten, Peanut, Nuts)
150 grams
Jasmine Rice
1 sachet(s)
Red Thai Style Paste
260 grams
Diced Irish Chicken Breast
1 unit(s)
Cabbage
1 unit(s)
Onion
2 sachet(s)
Dried Chilli Flakes
1 sachet(s)
Miso Paste
(Contains Soya, Wheat)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: Watch them closely—they can burn easily.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.