This Thai-inspired chicken curry is creamy, fragrant, and as spicy as you like. Lime rice adds a satiating element while the courgette and onion add vibrancy, health and crunch.
The quantities provided above are averages only.
150 grams
Jasmine Rice
1 unit(s)
Onion
1 unit(s)
Chilli
1 sachet(s)
Red Thai Style Paste
1 pack(s)
Coconut Milk
1 unit(s)
Lime
180 grams
Tofu
(Contains: Soya)
1 unit(s)
Courgette
2 sachet(s)
Thai Style Spice Mix
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
NOTE: Swapping to tofu? Chop into 2cm cubes, season as instructed and fry in the hot pan for 2 mins before adding the onion.
TIP: Loosen the curry with a splash of water if you feel it's too thick.