Pad thai is a super popular stir-fried rice noodle dish from Thailand that's often served as street food. Since its creation in the 1930s, it's become beloved the world over as a quick, delicious and satisfying dish.
280 grams
Tofu
(Contains Soya)
300 grams
Udon Noodles
(Contains Wheat)
1 sachet(s)
Peanut Butter
(Contains Peanut)
1 unit(s)
Lime
1 unit(s)
Scallion
1 sachet(s)
Soy Sauce
(Contains Soya, Wheat)
1 unit(s)
Carrot
1 unit(s)
Pak Choi
2 unit(s)
Garlic
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
unit(s)
Egg (Optional)
TIP: If you’re in a hurry you can boil the water in your kettle.