Skip to main content
Log in
Log in

Bacon, Pear and Blue Cheese Salad

with toasted garlic bread
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
810 kcal
Protein
: 
26.3g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Hazelnuts
  • Nuts
  • Milk
  • Sulphites
  • Egg
  • Mustard
  • Barley
  • Cereals containing gluten
  • Wheat
  • Soya
  • May contain traces of allergens
Serving amount

100 grams

Irish Bacon Lardons

2 unit(s)

Pears

20 grams

Hazelnuts

(Contains: Hazelnuts, Nuts)

55 grams

Blue Cheese

(Contains: Milk)

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

120 grams

Salad Leaves

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

1 unit(s)

Garlic Bread

(Contains: Milk, Barley, Cereals containing gluten, Wheat May be present: Soya)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)3388 kJ
Energy (kcal)810 kcal
Fat48.7 g
of which saturates18.7 g
Carbohydrate66.7 g
of which sugars21.2 g
Dietary Fiber7.4 g
Protein26.3 g
Salt2.8 g
Potassium142.4 mg
Calcium208.7 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

Toast the Ciabatta
1
  • Preheat your oven to 200°C/180°C fan/gas mark 6.
  • Bake the garlic bread in the oven until golden brown and warmed through, 14-16 mins.
Toast the Hazelnuts
2
  • Meanwhile, bash or roughly chop the hazelnuts. 
  • Place a pan over medium heat (no oil).
  • Once hot, dry-fry the hazelnuts until toasted, stirring regularly, 2-3 mins. Remove from the pan and set aside.
  • Quarter the pear lengthways (no need to peel), remove the core and thinly slice lengthways.
  • Trim the salad leaves, then tear or chop into bite-sized pieces.
Time to Fry
3
  • Return the pan to medium-high heat with a drizzle of oil.
  • Once the oil is hot, fry the bacon lardons until golden, 5-7 mins, stirring occasionally. IMPORTANT: Wash hands and equipment after handling raw meat. Cook lardons thoroughly.
  • Once the bacon is browned, add the pear to the pan and fry until the pear has softened, 2-3 mins.
  • Transfer the pear, bacon and the liquid from the pan to a small bowl. Allow to cool for a few mins.
4
  • Toss the salad leaves with balsamic glaze, mayo, salt, pepper and a drizzle of oil. Divide between bowls.
  • Spoon the pear, bacon and juices on top.
  • Finish with a sprinkling of hazelnuts and a crumbling of blue cheese.
  • Serve the garlic bread alongside. 
Meal right image

Explore Similar Recipes

Bacon Recipes
Salad Recipes
Rocket Recipes
Blue Cheese Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Irish Turkey Roll

with pickled onion and coleslaw

One-pot Mexican Style Beans with Irish Bacon

with sweet corn, bell pepper and grains

Cashel Blue® Cheese Turkey

with fresh side salad and roast potatoes

Prawns and Fruity Avo Salad with Halloumi

with roasted potatoes

Halloumi and Orange Salad with Irish Chicken

with sweet chilli sauce

Beef Bolognese with Orzo

with leek and bell pepper

Cashel Blue® Cheese Beef Rump

with fresh side salad and roast potatoes

Irish Chicken Roll with Halloumi

with pickled onion and coleslaw

Dublin Coddle-inspired Guinness® Stew with Irish Bacon

with potatoes

Fish Tacos in Rogan Josh Aioli with Prawns

with sweetcorn and pineapple salsa

Cashel Blue® Cheese Double Chicken

with fresh side salad and roast potatoes

Peri Peri Lentil and Turkey Salad

with cucumber and Ballymaloe Relish

Irish Chicken Roll

with pickled onion and coleslaw

Dublin Coddle-inspired Guinness® Stew

with potatoes

BBQ Chicken Loaded Wedges with Irish Bacon

with black beans and melted cheddar cheese

Sage Roasted Butternut and Gnocchi with Chorizo

with hazelnuts

Tarragon and Cheese Crusted Chicken Breast

with demi-glace and roasted potatoes

Herby Honey Halloumi and Veg Couscous with Irish Bacon

with flaked almonds and yoghurt

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Goulash Soup and Two-cheese Garlic Bread

with cream cheese and cheddar topping

Masala Spiced Basa Curry

with rice

Balsamic Beef Sirloin

with velvety mash and baby spinach

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Asian Crumbed Chicken Bao

with mushrooms, pickled cucumber and jasmine rice

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Homemade Apple Beef Burgers

with chips and balsamic onion chutney

Chipotle Beef Loaded Baked Potato

with Ballymaloe relish and bell pepper

Chicken à la King

with rice and roast carrots

Cheese Crusted Curry Spiced Chicken

with apple slaw and roasted potatoes

Chipotle Ballymaloe Relish Glazed Salmon

with roasted baby potatoes

Panko Crusted Prawns and Basa

with peas and salt and vinegar chips

Bacon-wrapped Chicken al Forno

with mashed potatoes and honeyed carrots

Vegetable Gyoza and Miso Brown Rice Bowl

with Japanese spinach salad

BBQ Chicken Loaded Wedges

with black beans and melted cheddar cheese

Turkey and Stuffing with Guinness® Gravy

and roasted carrot and parsnips

Beef and Bean Chilli Baked Sweet Potato

with sprinkled cheese

Duck Fillet and Dauphinoise

with crisp side salad

Sweet Potato and Pepper Salad

with ciabatta and crumbled Greek style cheese

Tex-Mex Turkey Tacos

with carrot slaw and roasted pepper