This crispy baked bang bang prawn bowl really lives up to its name. Served with fluffy fragrant rice, charred carrot and rich sweet chilli aioli, this truly is a knock-out dish.
The quantities provided above are averages only.
1 pack(s)
Breadcrumbs
(Contains: Wheat)
1 unit(s)
Carrot
2 unit(s)
Scallion
1 unit(s)
Cucumber
1 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Soy Sauce
(Contains: Wheat, Soya)
½ sachet(s)
Red Wine Vinegar
(Contains: Sulphites)
2 sachet(s)
Aioli
(Contains: Egg, Mustard)
150 grams
Jasmine Rice
150 grams
Prawns
(Contains: Crustaceans)
260 grams
Diced Irish Chicken Breast
¼ tsp
Salt
1 tbsp
Oil
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
NOTE: If you've chosen to add chicken, add it to the pan along with the carrot and fry until cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.