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BBQ Turkey Burger

BBQ Turkey Burger

with mayo and spiced chips
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
952 kcal
Protein
: 
59g protein
Total
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soya
  • Wheat
  • Cereals containing gluten
  • Egg
  • Mustard
  • Nuts
  • Sesame
  • Lupin
  • Mustard
  • May contain traces of allergens

A recipe conveniently customised just to your liking.

Serving amount

2 unit(s)

Brioche Buns

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)

320 grams

Irish Turkey Breast

1 unit(s)

Tomato

2 sachet(s)

BBQ Sauce

1 unit(s)

Onion

1 sachet(s)

BBQ Rub

600 grams

Potatoes

50 grams

Mature Cheddar Cheese Block

(Contains: Milk)

40 grams

Salad Leaves

50 grams

Mayonnaise

(Contains: Egg, Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)3983 kJ
Energy (kcal)952 kcal
Fat34.8 g
of which saturates9.6 g
Carbohydrate103 g
of which sugars16.2 g
Dietary Fiber9.1 g
Protein59 g
Salt1.6 g
Potassium1244.4 mg
Calcium216.3 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Baking Sheet with Baking Paper
•Pan with Lid

Cooking Steps

Make the Chips
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9. 
  • Chop the potatoes lengthways into 1cm slices, then into 1cm thick chips (no need to peel).
  • Pop the chips onto a lined baking tray.
  • Drizzle with oil, season with BBQ rub, salt and pepper then toss to coat. Spread out in a single layer.
  • When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Chop the Veg
2
  • Meanwhile, halve, peel and thinly slice the onion.
  • Thinly slice the tomato.
Prep the Turkey
3
  • Season the turkey with salt and pepper.
Cook the Turkey
4
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once hot, fry the turkey until browned, 5-8 mins each side. IMPORTANT: Wash hands and equipment after handling raw turkey and its packaging. Turkey is cooked when no longer pink in the middle.
  • Meanwhile, thinly slice the cheese. Once cooked, remove the pan from the heat and divide the cheese between the breasts. Cover the pan with a lid and allow the cheese to melt, 1-2 mins.
Warm the Buns
5
  • Pop the buns into the oven to warm through, 2-3 mins.
Assemble and Serve
6
  • To assemble the burgers, spread a spoonful of mayo over the cut side of each bun. Top with the rocket.
  • Top the base bun with the cheesy turkey, sliced tomato and onion.
  • Drizzle over the BBQ sauce and close with the top bun.
  • Serve with chips and any remaining mayo alongside.
Meal right image

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